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C Leclercq

Showing results (21-30 of 194) with videos related to

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Italian Journal of Orthopaedics and Traumatology|September 1, 1989
The treatment of congenital clinodactyly of the handC Leclercq, M R Moneta
Biochimie|January 1, 1976
[In vivo metabolism of rat submaxillary gland phospholipids]C Leclercq, G Di Costanzo
La Revue Du Praticien|September 15, 1995
[Complications of myocardial infarction. Diagnosis, development, treatment]C Leclercq, J C Daubert
The Proceedings of the Nutrition Society|December 1, 1991
The decision-making process in nutritional surveillance in EuropeA Ferro-Luzzi, C Leclercq
Heart (British Cardiac Society)|July 25, 2000
Why biventricular pacing might be of value in refractory heart failure?C Leclercq, J C Daubert
Hand Surgery & Rehabilitation|August 15, 2021
Surgical restoration of the upper limb in cervical spinal cord injury patientsC Leclercq, V R Hentz
European Journal of Clinical Nutrition|March 1, 1991
Total and domestic consumption of salt and their determinants in three regions of ItalyC Leclercq, A Ferro-Luzzi
European Heart Journal|February 28, 2002
Upgrading from ventricular to physiological pacing: is it worth it?J C Daubert, C Leclercq
The British Journal of Nutrition|September 22, 2000
Patterns of food and nutrient intakes in Italy and their application to the development of food-based dietary guidelinesA Turrini, C Leclercq, A D'Amicis
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|October 18, 2000
Estimates of the theoretical maximum daily intake of erythorbic acid, gallates, butylated hydroxyanisole (BHA) and butylated hydroxytoluene (BHT) in Italy: a stepwise approachC Leclercq, D Arcella, A Turrini
Pageof 20

Showing results (21-30 of 194) with videos related to

Sort By:
Pageof 20
Italian Journal of Orthopaedics and Traumatology|September 1, 1989
The treatment of congenital clinodactyly of the handC Leclercq, M R Moneta
Biochimie|January 1, 1976
[In vivo metabolism of rat submaxillary gland phospholipids]C Leclercq, G Di Costanzo
La Revue Du Praticien|September 15, 1995
[Complications of myocardial infarction. Diagnosis, development, treatment]C Leclercq, J C Daubert
The Proceedings of the Nutrition Society|December 1, 1991
The decision-making process in nutritional surveillance in EuropeA Ferro-Luzzi, C Leclercq
Heart (British Cardiac Society)|July 25, 2000
Why biventricular pacing might be of value in refractory heart failure?C Leclercq, J C Daubert
Hand Surgery & Rehabilitation|August 15, 2021
Surgical restoration of the upper limb in cervical spinal cord injury patientsC Leclercq, V R Hentz
European Journal of Clinical Nutrition|March 1, 1991
Total and domestic consumption of salt and their determinants in three regions of ItalyC Leclercq, A Ferro-Luzzi
European Heart Journal|February 28, 2002
Upgrading from ventricular to physiological pacing: is it worth it?J C Daubert, C Leclercq
The British Journal of Nutrition|September 22, 2000
Patterns of food and nutrient intakes in Italy and their application to the development of food-based dietary guidelinesA Turrini, C Leclercq, A D'Amicis
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|October 18, 2000
Estimates of the theoretical maximum daily intake of erythorbic acid, gallates, butylated hydroxyanisole (BHA) and butylated hydroxytoluene (BHT) in Italy: a stepwise approachC Leclercq, D Arcella, A Turrini
Pageof 20