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C Leclercq

Showing results (51-60 of 194) with videos related to

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Archives Des Maladies Du Coeur Et Des Vaisseaux|December 29, 1998
[Pacing and heart failure]C Leclercq, S Cazeau, P Ritter, et al.
International Journal of Epidemiology|September 1, 1990
Usefulness of red cell distribution width in association with biological parameters in an epidemiological survey of iron deficiency in childrenJ L Mahu, C Leclercq, J P Suquet
Journal of Hand Surgery (Edinburgh, Scotland)|August 1, 1991
Spontaneous ruptures of the extensor tendons of the fingers in Madelung's deformityP Ducloyer, C Leclercq, R Lisfranc, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|November 3, 2011
Quantification of allyl hexanoate in pineapple beverages and yogurts as a case study to characterise a source of uncertainty in dietary exposure assessment to flavouring substancesA Raffo, A D'Aloise, A D Magrì, et al.
Nutrition (Burbank, Los Angeles County, Calif.)|September 1, 1991
Use of PABA test to check completeness of 24-h urine collections in elderly subjectsC Leclercq, G Maiani, A Polito, et al.
International Journal of Food Sciences and Nutrition|September 17, 2004
Food consumption and nutrient intake in a sample of Italian secondary school students: results from the INRAN-RM-2001 food surveyC Leclercq, R Piccinelli, D Arcella, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|March 17, 2004
Dietary estimated intake of intense sweeteners by Italian teenagers. Present levels and projections derived from the INRAN-RM-2001 food surveyD Arcella, C Le Donne, R Piccinelli, et al.
Annales De Cardiologie Et D'Angeiologie|April 1, 1994
[Permanent cardiac pacing in 1993: its objectives, means and results]J C Daubert, D Gras, C Leclercq, et al.
Heart (British Cardiac Society)|August 17, 2005
Influence of conduction time intervals on symptoms and exercise tolerance in patients with heart failure with left ventricular systolic dysfunctionA Champagne de Labriolle, C Leclercq, J C Daubert
Food Additives and Contaminants|September 24, 1999
Intake of saccharin, aspartame, acesulfame K and cyclamate in Italian teenagers: present levels and projectionsC Leclercq, D Berardi, M R Sorbillo, et al.
Pageof 20

Showing results (51-60 of 194) with videos related to

Sort By:
Pageof 20
Archives Des Maladies Du Coeur Et Des Vaisseaux|December 29, 1998
[Pacing and heart failure]C Leclercq, S Cazeau, P Ritter, et al.
International Journal of Epidemiology|September 1, 1990
Usefulness of red cell distribution width in association with biological parameters in an epidemiological survey of iron deficiency in childrenJ L Mahu, C Leclercq, J P Suquet
Journal of Hand Surgery (Edinburgh, Scotland)|August 1, 1991
Spontaneous ruptures of the extensor tendons of the fingers in Madelung's deformityP Ducloyer, C Leclercq, R Lisfranc, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|November 3, 2011
Quantification of allyl hexanoate in pineapple beverages and yogurts as a case study to characterise a source of uncertainty in dietary exposure assessment to flavouring substancesA Raffo, A D'Aloise, A D Magrì, et al.
Nutrition (Burbank, Los Angeles County, Calif.)|September 1, 1991
Use of PABA test to check completeness of 24-h urine collections in elderly subjectsC Leclercq, G Maiani, A Polito, et al.
International Journal of Food Sciences and Nutrition|September 17, 2004
Food consumption and nutrient intake in a sample of Italian secondary school students: results from the INRAN-RM-2001 food surveyC Leclercq, R Piccinelli, D Arcella, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|March 17, 2004
Dietary estimated intake of intense sweeteners by Italian teenagers. Present levels and projections derived from the INRAN-RM-2001 food surveyD Arcella, C Le Donne, R Piccinelli, et al.
Annales De Cardiologie Et D'Angeiologie|April 1, 1994
[Permanent cardiac pacing in 1993: its objectives, means and results]J C Daubert, D Gras, C Leclercq, et al.
Heart (British Cardiac Society)|August 17, 2005
Influence of conduction time intervals on symptoms and exercise tolerance in patients with heart failure with left ventricular systolic dysfunctionA Champagne de Labriolle, C Leclercq, J C Daubert
Food Additives and Contaminants|September 24, 1999
Intake of saccharin, aspartame, acesulfame K and cyclamate in Italian teenagers: present levels and projectionsC Leclercq, D Berardi, M R Sorbillo, et al.
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