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C Leitzmann

Showing results (1-10 of 20) with videos related to

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International Journal of Food Microbiology|February 1, 1996
A rapid mechanical lysing procedure for routine analysis of plasmids from lactobacilli, isolated from sourdoughsM Reinkemeier, W Röcken, C Leitzmann
Mycoses|July 1, 1995
The yeast spectrum of the 'tea fungus Kombucha'P Mayser, S Fromme, C Leitzmann, et al.
Annals of Nutrition & Metabolism|August 7, 1999
Consequences of a long-term raw food diet on body weight and menstruation: results of a questionnaire surveyC Koebnick, C Strassner, I Hoffmann, et al.
Zeitschrift Fur Ernahrungswissenschaft|September 1, 1994
Nutrient intake of endurance runners with ovo-lacto-vegetarian diet and regular western dietM Eisinger, M Plath, K Jung, et al.
Zeitschrift Fur Ernahrungswissenschaft|September 1, 1982
[EFfect of carob bean flour on the resorption of minerals and trace elements in man]A E Harmuth-Hoene, A Meier-Ploeger, C Leitzmann
European Journal of Clinical Nutrition|May 1, 1997
Fuzzy sets and fuzzy decision making in nutritionB Wirsam, A Hahn, E O Uthus, et al.
European Journal of Clinical Nutrition|July 25, 2003
Dietary intakes and lifestyle factors of a vegan population in Germany: results from the German Vegan StudyA Waldmann, J W Koschizke, C Leitzmann, et al.
Annals of Nutrition & Metabolism|October 13, 2005
German vegan study: diet, life-style factors, and cardiovascular risk profileA Waldmann, J W Koschizke, C Leitzmann, et al.
European Journal of Applied Physiology and Occupational Physiology|January 1, 1989
Effects of an ultra-long-distance (1000 km) race on lipid metabolismD Nagel, D Seiler, H Franz, et al.
Public Health Nutrition|August 24, 2006
Dietary intake of vitamin B6 and concentration of vitamin B6 in blood samples of German vegansA Waldmann, B Dörr, J W Koschizke, et al.
Pageof 2

Showing results (1-10 of 20) with videos related to

Sort By:
Pageof 2
International Journal of Food Microbiology|February 1, 1996
A rapid mechanical lysing procedure for routine analysis of plasmids from lactobacilli, isolated from sourdoughsM Reinkemeier, W Röcken, C Leitzmann
Mycoses|July 1, 1995
The yeast spectrum of the 'tea fungus Kombucha'P Mayser, S Fromme, C Leitzmann, et al.
Annals of Nutrition & Metabolism|August 7, 1999
Consequences of a long-term raw food diet on body weight and menstruation: results of a questionnaire surveyC Koebnick, C Strassner, I Hoffmann, et al.
Zeitschrift Fur Ernahrungswissenschaft|September 1, 1994
Nutrient intake of endurance runners with ovo-lacto-vegetarian diet and regular western dietM Eisinger, M Plath, K Jung, et al.
Zeitschrift Fur Ernahrungswissenschaft|September 1, 1982
[EFfect of carob bean flour on the resorption of minerals and trace elements in man]A E Harmuth-Hoene, A Meier-Ploeger, C Leitzmann
European Journal of Clinical Nutrition|May 1, 1997
Fuzzy sets and fuzzy decision making in nutritionB Wirsam, A Hahn, E O Uthus, et al.
European Journal of Clinical Nutrition|July 25, 2003
Dietary intakes and lifestyle factors of a vegan population in Germany: results from the German Vegan StudyA Waldmann, J W Koschizke, C Leitzmann, et al.
Annals of Nutrition & Metabolism|October 13, 2005
German vegan study: diet, life-style factors, and cardiovascular risk profileA Waldmann, J W Koschizke, C Leitzmann, et al.
European Journal of Applied Physiology and Occupational Physiology|January 1, 1989
Effects of an ultra-long-distance (1000 km) race on lipid metabolismD Nagel, D Seiler, H Franz, et al.
Public Health Nutrition|August 24, 2006
Dietary intake of vitamin B6 and concentration of vitamin B6 in blood samples of German vegansA Waldmann, B Dörr, J W Koschizke, et al.
Pageof 2