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The Journal of Nutrition
|
March 10, 2001
Folate status during pregnancy in women is improved by long-term high vegetable intake compared with the average western diet
C Koebnick, U A Heins, I Hoffmann, et al.
International Journal of Sports Medicine
|
October 1, 1989
Effects of long-distance running on iron metabolism and hematological parameters
D Seiler, D Nagel, H Franz, et al.
Zeitschrift Fur Ernahrungswissenschaft
|
December 1, 1991
[The body muscle compartment and its relationship to food absorption and blood chemistry during an extreme endurance performance]
C Raschka, M Plath, R Cerull, et al.
Deutsche Medizinische Wochenschrift (1946)
|
December 18, 1987
[Blood glucose and insulin levels in healthy persons and diabetics after intake of coarse wholemeal preparations, especially fresh grain muesli]
W Sichert-Oevermann, K von Koerber, B Bretthauer, et al.
European Journal of Clinical Nutrition
|
October 11, 2001
Giessen Wholesome Nutrition Study: relation between a health-conscious diet and blood lipids
I Hoffmann, M J Groeneveld, H Boeing, et al.
The American Journal of Clinical Nutrition
|
April 1, 1978
Changes in the red blood cell membrane in protein-calorie malnutrition
K H Brown, R M Suskind, B Lubin, et al.
The American Journal of Clinical Nutrition
|
July 1, 1975
Plasma vitamin A, retinol-binding protein and prealbumin concentrations in protein-calorie malnutrition. III. Response to varying dietary treatments
F R Smith, R Suskind, O Thanangkul, et al.
European Journal of Clinical Nutrition
|
September 30, 2004
Long-term effect of a plant-based diet on magnesium status during pregnancy
C Koebnick, R Leitzmann, A L García, et al.
European Journal of Clinical Nutrition
|
April 29, 2004
Double-blind, randomized feedback control fails to improve the hypocholesterolemic effect of a plant-based low-fat diet in patients with moderately elevated total cholesterol levels
C Koebnick, S Plank-Habibi, B Wirsam, et al.
Annals of Nutrition & Metabolism
|
November 27, 2009
Plasma beta-carotene is not a suitable biomarker of fruit and vegetable intake in german subjects with a long-term high consumption of fruits and vegetables
A L Garcia, R Mohan, C Koebnick, et al.
Page
of 2
Search research articles
Search
Showing results (11-20 of 20) with videos related to
Sort By:
Page
of 2
You have reached the last page of results.
This site can display upto 20 results.
The Journal of Nutrition
|
March 10, 2001
Folate status during pregnancy in women is improved by long-term high vegetable intake compared with the average western diet
C Koebnick, U A Heins, I Hoffmann, et al.
International Journal of Sports Medicine
|
October 1, 1989
Effects of long-distance running on iron metabolism and hematological parameters
D Seiler, D Nagel, H Franz, et al.
Zeitschrift Fur Ernahrungswissenschaft
|
December 1, 1991
[The body muscle compartment and its relationship to food absorption and blood chemistry during an extreme endurance performance]
C Raschka, M Plath, R Cerull, et al.
Deutsche Medizinische Wochenschrift (1946)
|
December 18, 1987
[Blood glucose and insulin levels in healthy persons and diabetics after intake of coarse wholemeal preparations, especially fresh grain muesli]
W Sichert-Oevermann, K von Koerber, B Bretthauer, et al.
European Journal of Clinical Nutrition
|
October 11, 2001
Giessen Wholesome Nutrition Study: relation between a health-conscious diet and blood lipids
I Hoffmann, M J Groeneveld, H Boeing, et al.
The American Journal of Clinical Nutrition
|
April 1, 1978
Changes in the red blood cell membrane in protein-calorie malnutrition
K H Brown, R M Suskind, B Lubin, et al.
The American Journal of Clinical Nutrition
|
July 1, 1975
Plasma vitamin A, retinol-binding protein and prealbumin concentrations in protein-calorie malnutrition. III. Response to varying dietary treatments
F R Smith, R Suskind, O Thanangkul, et al.
European Journal of Clinical Nutrition
|
September 30, 2004
Long-term effect of a plant-based diet on magnesium status during pregnancy
C Koebnick, R Leitzmann, A L García, et al.
European Journal of Clinical Nutrition
|
April 29, 2004
Double-blind, randomized feedback control fails to improve the hypocholesterolemic effect of a plant-based low-fat diet in patients with moderately elevated total cholesterol levels
C Koebnick, S Plank-Habibi, B Wirsam, et al.
Annals of Nutrition & Metabolism
|
November 27, 2009
Plasma beta-carotene is not a suitable biomarker of fruit and vegetable intake in german subjects with a long-term high consumption of fruits and vegetables
A L Garcia, R Mohan, C Koebnick, et al.
Page
of 2