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C Leontos

Showing results (1-10 of 6) with videos related to

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The Diabetes Educator|January 1, 1992
Sushi, Salmonella, and safetyC Leontos
The Diabetes Educator|May 1, 1989
The portion pictureC Leontos
Journal of the American Dietetic Association|December 1, 1995
Nutrition training for chefs: taste as an essential determinant of choiceJ Palmer, C Leontos
The Diabetes Educator|March 1, 1990
The cookie curriculumC Leontos, M L Uster, J Reinhardt
Journal of the American Dietetic Association|January 22, 1998
National Diabetes Education Program: opportunities and challenges. The National Diabetes Education Program Strategic Planning CommitteeC Leontos, F Wong, J Gallivan, et al.
Journal of the American Dietetic Association|January 22, 1998
Nutrition Practice Guidelines for Type 1 Diabetes Mellitus positively affect dietitian practices and patient outcomes. The Diabetes Care and Education Dietetic Practice GroupK Kulkarni, G Castle, R Gregory, et al.
Pageof 1

Showing results (1-10 of 6) with videos related to

Sort By:
Pageof 1
The Diabetes Educator|January 1, 1992
Sushi, Salmonella, and safetyC Leontos
The Diabetes Educator|May 1, 1989
The portion pictureC Leontos
Journal of the American Dietetic Association|December 1, 1995
Nutrition training for chefs: taste as an essential determinant of choiceJ Palmer, C Leontos
The Diabetes Educator|March 1, 1990
The cookie curriculumC Leontos, M L Uster, J Reinhardt
Journal of the American Dietetic Association|January 22, 1998
National Diabetes Education Program: opportunities and challenges. The National Diabetes Education Program Strategic Planning CommitteeC Leontos, F Wong, J Gallivan, et al.
Journal of the American Dietetic Association|January 22, 1998
Nutrition Practice Guidelines for Type 1 Diabetes Mellitus positively affect dietitian practices and patient outcomes. The Diabetes Care and Education Dietetic Practice GroupK Kulkarni, G Castle, R Gregory, et al.
Pageof 1