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C Lima

Showing results (821-830 of 2,221) with videos related to

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Foods (Basel, Switzerland)|July 3, 2019
Consumer-Driven Improvement of Maize Bread Formulations with Legume FortificationLuís M Cunha, Susana C Fonseca, Rui C Lima, et al.
International Braz J Urol : Official Journal of the Brazilian Society of Urology|June 12, 2019
Nonsecretory intestinocystoplasty: postoperative outcomes of 25 yearsRose A F Dantas, Fernanda C F S Calisto, Fabio O Vilar, et al.
Cardiovascular Research|December 1, 1987
Functional evaluation of sympathetic and parasympathetic system in Chagas' disease using dynamic exerciseL Gallo Júnior, J Morelo Filho, B C Maciel, et al.
Chemosphere|December 28, 2010
Automated evaluation of the effect of ionic liquids on catalase activityPaula C A G Pinto, Andreia D F Costa, José L F C Lima, et al.
Jornal De Pediatria|December 3, 2003
[Risk factors for accidental injuries in preschool children]Sílvia S Fonseca, Cesar G Victora, Ricardo Halpern, et al.
Clinical Genetics|October 10, 2022
Vascular aneurysms in Ehlers-Danlos syndrome subtypes: A systematic reviewMahsima Shabani, Ashkan Abdollahi, Bobby K Brar, et al.
Journal of Endourology|March 22, 2006
Intraoperative conversion of laparoscopic partial nephrectomySoroush Rais-Bahrami, Guilherme C Lima, Ioannis M Varkarakis, et al.
Echocardiography (Mount Kisco, N.Y.)|August 13, 2013
Left ventricular mass and hypertrophy by echocardiography and cardiac magnetic resonance: the multi-ethnic study of atherosclerosisAnderson C Armstrong, Ola Gjesdal, André Almeida, et al.
Brazilian Journal of Medical and Biological Research = Revista Brasileira De Pesquisas Medicas E Biologicas|October 1, 1996
Synthesis and biological activities of some human gastrin analogsA C Lima-Leite, P Fulcrand, J C Galleyrand, et al.
Food Research International (Ottawa, Ont.)|January 21, 2020
Preparation of cassava starch hydrogels for application in 3D printing using dry heating treatment (DHT): A prospective study on the effects of DHT and gelatinization conditionsBianca C Maniglia, Dâmaris C Lima, Manoel D Matta Junior, et al.
Pageof 223

Showing results (821-830 of 2,221) with videos related to

Sort By:
Pageof 223
Foods (Basel, Switzerland)|July 3, 2019
Consumer-Driven Improvement of Maize Bread Formulations with Legume FortificationLuís M Cunha, Susana C Fonseca, Rui C Lima, et al.
International Braz J Urol : Official Journal of the Brazilian Society of Urology|June 12, 2019
Nonsecretory intestinocystoplasty: postoperative outcomes of 25 yearsRose A F Dantas, Fernanda C F S Calisto, Fabio O Vilar, et al.
Cardiovascular Research|December 1, 1987
Functional evaluation of sympathetic and parasympathetic system in Chagas' disease using dynamic exerciseL Gallo Júnior, J Morelo Filho, B C Maciel, et al.
Chemosphere|December 28, 2010
Automated evaluation of the effect of ionic liquids on catalase activityPaula C A G Pinto, Andreia D F Costa, José L F C Lima, et al.
Jornal De Pediatria|December 3, 2003
[Risk factors for accidental injuries in preschool children]Sílvia S Fonseca, Cesar G Victora, Ricardo Halpern, et al.
Clinical Genetics|October 10, 2022
Vascular aneurysms in Ehlers-Danlos syndrome subtypes: A systematic reviewMahsima Shabani, Ashkan Abdollahi, Bobby K Brar, et al.
Journal of Endourology|March 22, 2006
Intraoperative conversion of laparoscopic partial nephrectomySoroush Rais-Bahrami, Guilherme C Lima, Ioannis M Varkarakis, et al.
Echocardiography (Mount Kisco, N.Y.)|August 13, 2013
Left ventricular mass and hypertrophy by echocardiography and cardiac magnetic resonance: the multi-ethnic study of atherosclerosisAnderson C Armstrong, Ola Gjesdal, André Almeida, et al.
Brazilian Journal of Medical and Biological Research = Revista Brasileira De Pesquisas Medicas E Biologicas|October 1, 1996
Synthesis and biological activities of some human gastrin analogsA C Lima-Leite, P Fulcrand, J C Galleyrand, et al.
Food Research International (Ottawa, Ont.)|January 21, 2020
Preparation of cassava starch hydrogels for application in 3D printing using dry heating treatment (DHT): A prospective study on the effects of DHT and gelatinization conditionsBianca C Maniglia, Dâmaris C Lima, Manoel D Matta Junior, et al.
Pageof 223