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C Lindsay

Showing results (51-60 of 342) with videos related to

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Journal of Dairy Science|December 14, 2004
Distribution of conjugates of alkylphenols in milk from different ruminant speciesM Kilic, R C Lindsay
Advances in Experimental Medicine and Biology|January 28, 2006
Chemical intervention strategies for substantial suppression of acrylamide formation in fried potato productsRobert C Lindsay, Sungjoon Jang
Journal of Agricultural and Food Chemistry|November 13, 2004
Characterization of the antioxidant activity of sugars and polyhydric alcohols in fish oil emulsionsHabibollah Faraji, Robert C Lindsay
Advances in Experimental Medicine and Biology|January 28, 2006
Model systems for evaluating factors affecting acrylamide formation in deep fried foodsR C Lindsay, S Jang
The Journal of Applied Psychology|June 25, 1999
Alternatives to the sequential lineup: the importance of controlling the picturesR C Lindsay, K Bellinger
Journal of Agricultural and Food Chemistry|February 3, 2005
Antioxidant protection of bulk fish oils by dispersed sugars and polyhydric alcoholsHabibollah Faraji, Robert C Lindsay
Psychopharmacology Bulletin|May 8, 2004
Risperidone in the management of psychiatric and neurodegenerative disease in the elderly: an updateC Lindsay DeVane, Jacob Mintzer
Archives for Dermatological Research = Archiv Fur Dermatologische Forschung|November 26, 1976
Method of preparation and application of small quantities of semi-solid topicalsC Lindsay, R Feldmann, H Maibach
Journal of Dairy Science|March 1, 1993
Release of volatile branched-chain and other fatty acids from ruminant milk fats by various lipasesJ K Ha, R C Lindsay
Psychopharmacology Bulletin|October 17, 2003
Pharmacokinetics and drug interactions of the sedative hypnoticsJun-Sheng Wang, C Lindsay DeVane
Pageof 35

Showing results (51-60 of 342) with videos related to

Sort By:
Pageof 35
Journal of Dairy Science|December 14, 2004
Distribution of conjugates of alkylphenols in milk from different ruminant speciesM Kilic, R C Lindsay
Advances in Experimental Medicine and Biology|January 28, 2006
Chemical intervention strategies for substantial suppression of acrylamide formation in fried potato productsRobert C Lindsay, Sungjoon Jang
Journal of Agricultural and Food Chemistry|November 13, 2004
Characterization of the antioxidant activity of sugars and polyhydric alcohols in fish oil emulsionsHabibollah Faraji, Robert C Lindsay
Advances in Experimental Medicine and Biology|January 28, 2006
Model systems for evaluating factors affecting acrylamide formation in deep fried foodsR C Lindsay, S Jang
The Journal of Applied Psychology|June 25, 1999
Alternatives to the sequential lineup: the importance of controlling the picturesR C Lindsay, K Bellinger
Journal of Agricultural and Food Chemistry|February 3, 2005
Antioxidant protection of bulk fish oils by dispersed sugars and polyhydric alcoholsHabibollah Faraji, Robert C Lindsay
Psychopharmacology Bulletin|May 8, 2004
Risperidone in the management of psychiatric and neurodegenerative disease in the elderly: an updateC Lindsay DeVane, Jacob Mintzer
Archives for Dermatological Research = Archiv Fur Dermatologische Forschung|November 26, 1976
Method of preparation and application of small quantities of semi-solid topicalsC Lindsay, R Feldmann, H Maibach
Journal of Dairy Science|March 1, 1993
Release of volatile branched-chain and other fatty acids from ruminant milk fats by various lipasesJ K Ha, R C Lindsay
Psychopharmacology Bulletin|October 17, 2003
Pharmacokinetics and drug interactions of the sedative hypnoticsJun-Sheng Wang, C Lindsay DeVane
Pageof 35