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Journal of Dairy Science
|
December 14, 2004
Distribution of conjugates of alkylphenols in milk from different ruminant species
M Kilic, R C Lindsay
Advances in Experimental Medicine and Biology
|
January 28, 2006
Chemical intervention strategies for substantial suppression of acrylamide formation in fried potato products
Robert C Lindsay, Sungjoon Jang
Journal of Agricultural and Food Chemistry
|
November 13, 2004
Characterization of the antioxidant activity of sugars and polyhydric alcohols in fish oil emulsions
Habibollah Faraji, Robert C Lindsay
Advances in Experimental Medicine and Biology
|
January 28, 2006
Model systems for evaluating factors affecting acrylamide formation in deep fried foods
R C Lindsay, S Jang
The Journal of Applied Psychology
|
June 25, 1999
Alternatives to the sequential lineup: the importance of controlling the pictures
R C Lindsay, K Bellinger
Journal of Agricultural and Food Chemistry
|
February 3, 2005
Antioxidant protection of bulk fish oils by dispersed sugars and polyhydric alcohols
Habibollah Faraji, Robert C Lindsay
Psychopharmacology Bulletin
|
May 8, 2004
Risperidone in the management of psychiatric and neurodegenerative disease in the elderly: an update
C Lindsay DeVane, Jacob Mintzer
Archives for Dermatological Research = Archiv Fur Dermatologische Forschung
|
November 26, 1976
Method of preparation and application of small quantities of semi-solid topicals
C Lindsay, R Feldmann, H Maibach
Journal of Dairy Science
|
March 1, 1993
Release of volatile branched-chain and other fatty acids from ruminant milk fats by various lipases
J K Ha, R C Lindsay
Psychopharmacology Bulletin
|
October 17, 2003
Pharmacokinetics and drug interactions of the sedative hypnotics
Jun-Sheng Wang, C Lindsay DeVane
Page
of 35
Search research articles
Search
Showing results (51-60 of 342) with videos related to
Sort By:
Page
of 35
Journal of Dairy Science
|
December 14, 2004
Distribution of conjugates of alkylphenols in milk from different ruminant species
M Kilic, R C Lindsay
Advances in Experimental Medicine and Biology
|
January 28, 2006
Chemical intervention strategies for substantial suppression of acrylamide formation in fried potato products
Robert C Lindsay, Sungjoon Jang
Journal of Agricultural and Food Chemistry
|
November 13, 2004
Characterization of the antioxidant activity of sugars and polyhydric alcohols in fish oil emulsions
Habibollah Faraji, Robert C Lindsay
Advances in Experimental Medicine and Biology
|
January 28, 2006
Model systems for evaluating factors affecting acrylamide formation in deep fried foods
R C Lindsay, S Jang
The Journal of Applied Psychology
|
June 25, 1999
Alternatives to the sequential lineup: the importance of controlling the pictures
R C Lindsay, K Bellinger
Journal of Agricultural and Food Chemistry
|
February 3, 2005
Antioxidant protection of bulk fish oils by dispersed sugars and polyhydric alcohols
Habibollah Faraji, Robert C Lindsay
Psychopharmacology Bulletin
|
May 8, 2004
Risperidone in the management of psychiatric and neurodegenerative disease in the elderly: an update
C Lindsay DeVane, Jacob Mintzer
Archives for Dermatological Research = Archiv Fur Dermatologische Forschung
|
November 26, 1976
Method of preparation and application of small quantities of semi-solid topicals
C Lindsay, R Feldmann, H Maibach
Journal of Dairy Science
|
March 1, 1993
Release of volatile branched-chain and other fatty acids from ruminant milk fats by various lipases
J K Ha, R C Lindsay
Psychopharmacology Bulletin
|
October 17, 2003
Pharmacokinetics and drug interactions of the sedative hypnotics
Jun-Sheng Wang, C Lindsay DeVane
Page
of 35