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Food Chemistry|October 17, 2015
Functional and antioxidant properties of hydrolysates of sardine (S. pilchardus) and horse mackerel (T. mediterraneus) for the microencapsulation of fish oil by spray-dryingR Morales-Medina, F Tamm, A M Guadix, et al.Food Chemistry|October 9, 2013
Structure formation in sugar containing pectin gels - influence of tartaric acid content (pH) and cooling rate on the gelation of high-methoxylated pectinH Kastner, K Kern, R Wilde, et al.Archives of Orthopaedic and Trauma Surgery|July 7, 1999
Weight-based heparin dosing is more effective in the treatment of postoperative deep vein thrombosisL C Linke, B D KatthagenThe British Journal of Nutrition|April 1, 1997
Effect of dietary fats rich in lauric, myristic, palmitic, oleic or linoleic acid on plasma, hepatic and biliary lipids in cholesterol-fed hamstersE A Trautwein, A Kunath-Rau, J Dietrich, et al.Der Unfallchirurg|June 5, 1998
[Treatment of chronic acetabular pelvic osteomyelitis after alloprosthetic hip joint replacement with a gluteus maximus flap]L C Linke, F Hasse, K BuckupDevelopmental Cognitive Neuroscience|November 22, 2017
Methodological challenges in the comparison of infant fMRI across age groupsRhodri Cusack, Olivia McCuaig, Annika C LinkeFood and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|July 10, 2007
Degradation of heterocyclic aromatic amines in oil under storage and frying conditions and reduction of their mutagenic potentialG Randel, M Balzer, S Grupe, et al.Journal of Science and Medicine in Sport|December 3, 2015
Muscle group specific changes in the electromechanical delay following short-term resistance trainingMatt S Stock, Kendra D Olinghouse, Jacob A Mota, et al.Proceedings of the National Academy of Sciences of the United States of America|July 20, 2011
Stimulus-specific suppression preserves information in auditory short-term memoryAnnika C Linke, Alejandro Vicente-Grabovetsky, Rhodri CusackPageof 7