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Clinical Genetics
|
July 27, 2018
Linking genetics to epigenetics: The role of folate and folate-related pathways in neurodevelopmental disorders
C Lintas
La Clinica Terapeutica
|
April 15, 1986
[Dietary fiber]
C Lintas
European Journal of Clinical Nutrition
|
October 1, 1992
Effect of processing on legume resistant starch
C Lintas, M Cappelloni
European Journal of Clinical Nutrition
|
October 1, 1995
Dietary fibre: effect of processing and nutrient interactions
E Carnovale, C Lintas
Journal of Medical Genetics
|
August 30, 2008
Autistic phenotypes and genetic testing: state-of-the-art for the clinical geneticist
C Lintas, A M Persico
Clinical Genetics
|
February 1, 2017
Unraveling molecular pathways shared by Kabuki and Kabuki-like syndromes
C Lintas, A M Persico
Food Additives and Contaminants
|
January 1, 1990
Effect of cooking on availability and in vitro nitrosation of precursors of volatile N-nitroso compounds in seafood
C Lintas, G Lombardi-Boccia, S Nicoli
European Journal of Clinical Nutrition
|
October 1, 1995
Dietary fibre intake: trends in Italy
A Turrini, G Rosolini, E Cialfa, et al.
European Journal of Clinical Nutrition
|
October 1, 1995
Dietary fibre in legumes: effect of processing
C Lintas, M Cappelloni, S Montalbano, et al.
Food and Cosmetics Toxicology
|
August 1, 1979
Determination of benzo[a]pyrene in smoked, cooked and toasted food products
C Lintas, M C De Matthaeis, F Merli
Page
of 3
Search research articles
Search
Showing results (1-10 of 22) with videos related to
Sort By:
Page
of 3
Clinical Genetics
|
July 27, 2018
Linking genetics to epigenetics: The role of folate and folate-related pathways in neurodevelopmental disorders
C Lintas
La Clinica Terapeutica
|
April 15, 1986
[Dietary fiber]
C Lintas
European Journal of Clinical Nutrition
|
October 1, 1992
Effect of processing on legume resistant starch
C Lintas, M Cappelloni
European Journal of Clinical Nutrition
|
October 1, 1995
Dietary fibre: effect of processing and nutrient interactions
E Carnovale, C Lintas
Journal of Medical Genetics
|
August 30, 2008
Autistic phenotypes and genetic testing: state-of-the-art for the clinical geneticist
C Lintas, A M Persico
Clinical Genetics
|
February 1, 2017
Unraveling molecular pathways shared by Kabuki and Kabuki-like syndromes
C Lintas, A M Persico
Food Additives and Contaminants
|
January 1, 1990
Effect of cooking on availability and in vitro nitrosation of precursors of volatile N-nitroso compounds in seafood
C Lintas, G Lombardi-Boccia, S Nicoli
European Journal of Clinical Nutrition
|
October 1, 1995
Dietary fibre intake: trends in Italy
A Turrini, G Rosolini, E Cialfa, et al.
European Journal of Clinical Nutrition
|
October 1, 1995
Dietary fibre in legumes: effect of processing
C Lintas, M Cappelloni, S Montalbano, et al.
Food and Cosmetics Toxicology
|
August 1, 1979
Determination of benzo[a]pyrene in smoked, cooked and toasted food products
C Lintas, M C De Matthaeis, F Merli
Page
of 3