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C Lucan

Showing results (11-20 of 70) with videos related to

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Preventive Medicine Reports|July 20, 2018
When food isn't medicine - A challenge for physicians and health systemsSean C Lucan
American Family Physician|March 2, 2016
Dietary Management of Hypertension: What Works vs. What MattersSean C Lucan
Journal of the Academy of Nutrition and Dietetics|December 3, 2014
Concerning limitations of food-environment research: a narrative review and commentary framed around obesity and diet-related diseases in youthSean C Lucan
The American Journal of Clinical Nutrition|July 24, 2012
That it's red? Or what it was fed/how it was bred? The risk of meatSean C Lucan
International Journal of Public Health|July 21, 2011
Perceptions of the food environment are associated with fast-food (not fruit-and-vegetable) consumption: findings from multi-level modelsSean C Lucan, Nandita Mitra
Public Health Nutrition|November 24, 2014
How calorie-focused thinking about obesity and related diseases may mislead and harm public health. An alternativeSean C Lucan, James J DiNicolantonio
Obesity (Silver Spring, Md.)|February 13, 2013
Better measurement needed to move food-environment research forwardSean C Lucan, Earle C Chambers
The Virtual Mentor : VM|April 10, 2013
The ethics of hospital cafeteria foodLenard I Lesser, Sean C Lucan
Open Heart|February 27, 2015
The wrong white crystals: not salt but sugar as aetiological in hypertension and cardiometabolic diseaseJames J DiNicolantonio, Sean C Lucan
American Journal of Health Promotion : AJHP|September 19, 2006
Factors associated with smoking cessation counseling at clinical encounters: the Behavioral Risk Factor Surveillance System (BRFSS) 2000Sean C Lucan, David L Katz
Pageof 7

Showing results (11-20 of 70) with videos related to

Sort By:
Pageof 7
Preventive Medicine Reports|July 20, 2018
When food isn't medicine - A challenge for physicians and health systemsSean C Lucan
American Family Physician|March 2, 2016
Dietary Management of Hypertension: What Works vs. What MattersSean C Lucan
Journal of the Academy of Nutrition and Dietetics|December 3, 2014
Concerning limitations of food-environment research: a narrative review and commentary framed around obesity and diet-related diseases in youthSean C Lucan
The American Journal of Clinical Nutrition|July 24, 2012
That it's red? Or what it was fed/how it was bred? The risk of meatSean C Lucan
International Journal of Public Health|July 21, 2011
Perceptions of the food environment are associated with fast-food (not fruit-and-vegetable) consumption: findings from multi-level modelsSean C Lucan, Nandita Mitra
Public Health Nutrition|November 24, 2014
How calorie-focused thinking about obesity and related diseases may mislead and harm public health. An alternativeSean C Lucan, James J DiNicolantonio
Obesity (Silver Spring, Md.)|February 13, 2013
Better measurement needed to move food-environment research forwardSean C Lucan, Earle C Chambers
The Virtual Mentor : VM|April 10, 2013
The ethics of hospital cafeteria foodLenard I Lesser, Sean C Lucan
Open Heart|February 27, 2015
The wrong white crystals: not salt but sugar as aetiological in hypertension and cardiometabolic diseaseJames J DiNicolantonio, Sean C Lucan
American Journal of Health Promotion : AJHP|September 19, 2006
Factors associated with smoking cessation counseling at clinical encounters: the Behavioral Risk Factor Surveillance System (BRFSS) 2000Sean C Lucan, David L Katz
Pageof 7