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C Luengo

Showing results (21-30 of 35) with videos related to

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European Journal of Clinical Nutrition|May 1, 1997
Whole-body protein turnover in humans fed a soy protein-rich vegetable dietN Gausserès, I Catala, S Mahé, et al.
Revista Espanola De Anestesiologia Y Reanimacion|July 1, 1991
[Continuous intraoperative arteriovenous hemodiafiltration in liver transplantation]A Pensado Castiñeiras, J Gómez-Arnau, A González Arévalo, et al.
Revista Espanola De Anestesiologia Y Reanimacion|January 1, 1984
[Acute post-surgical renal insufficiency]E Domínguez, J Casanueva, J I Lora-Tamayo, et al.
Journal of Dairy Science|August 19, 2005
Influence of storage and preservation on fossomatic cell count and composition of goat milkA Sánchez, D Sierra, C Luengo, et al.
Revista Espanola De Anestesiologia Y Reanimacion|March 1, 1994
[Premedication with clonidine in the neurosurgical patient: sedation, anesthetic requirements and hemodynamic perfusion]M García-Guiral, A Carrera, J I Lora-Tamayo, et al.
American Journal of Physiology. Endocrinology and Metabolism|September 12, 2001
Daily delivery of dietary nitrogen to the periphery is stable in rats adapted to increased protein intakeC Morens, C Gaudichon, G Fromentin, et al.
The British Journal of Nutrition|August 6, 1999
Assessment of net postprandial protein utilization of 15N-labelled milk nitrogen in human subjectsC Bos, S Mahé, C Gaudichon, et al.
Revista De Neurologia|February 18, 2003
[Sensory demyelinating polyneuropathology as a manifestation of paraneoplastic encephalomyelitis associated to adenocarcinoma of the prostate]C Luengo-Márquez, J Gallego-Moreno, L Laguía-Almansa, et al.
The American Journal of Clinical Nutrition|April 1, 1996
Gastrojejunal kinetics and the digestion of [15N]beta-lactoglobulin and casein in humans: the influence of the nature and quantity of the proteinS Mahé, N Roos, R Benamouzig, et al.
Journal of Dairy Science|June 22, 2007
Evaluation of the MilkoScan FT 6000 milk analyzer for determining the freezing point of goat's milk under different analytical conditionsA Sánchez, D Sierra, C Luengo, et al.
Pageof 4

Showing results (21-30 of 35) with videos related to

Sort By:
Pageof 4
European Journal of Clinical Nutrition|May 1, 1997
Whole-body protein turnover in humans fed a soy protein-rich vegetable dietN Gausserès, I Catala, S Mahé, et al.
Revista Espanola De Anestesiologia Y Reanimacion|July 1, 1991
[Continuous intraoperative arteriovenous hemodiafiltration in liver transplantation]A Pensado Castiñeiras, J Gómez-Arnau, A González Arévalo, et al.
Revista Espanola De Anestesiologia Y Reanimacion|January 1, 1984
[Acute post-surgical renal insufficiency]E Domínguez, J Casanueva, J I Lora-Tamayo, et al.
Journal of Dairy Science|August 19, 2005
Influence of storage and preservation on fossomatic cell count and composition of goat milkA Sánchez, D Sierra, C Luengo, et al.
Revista Espanola De Anestesiologia Y Reanimacion|March 1, 1994
[Premedication with clonidine in the neurosurgical patient: sedation, anesthetic requirements and hemodynamic perfusion]M García-Guiral, A Carrera, J I Lora-Tamayo, et al.
American Journal of Physiology. Endocrinology and Metabolism|September 12, 2001
Daily delivery of dietary nitrogen to the periphery is stable in rats adapted to increased protein intakeC Morens, C Gaudichon, G Fromentin, et al.
The British Journal of Nutrition|August 6, 1999
Assessment of net postprandial protein utilization of 15N-labelled milk nitrogen in human subjectsC Bos, S Mahé, C Gaudichon, et al.
Revista De Neurologia|February 18, 2003
[Sensory demyelinating polyneuropathology as a manifestation of paraneoplastic encephalomyelitis associated to adenocarcinoma of the prostate]C Luengo-Márquez, J Gallego-Moreno, L Laguía-Almansa, et al.
The American Journal of Clinical Nutrition|April 1, 1996
Gastrojejunal kinetics and the digestion of [15N]beta-lactoglobulin and casein in humans: the influence of the nature and quantity of the proteinS Mahé, N Roos, R Benamouzig, et al.
Journal of Dairy Science|June 22, 2007
Evaluation of the MilkoScan FT 6000 milk analyzer for determining the freezing point of goat's milk under different analytical conditionsA Sánchez, D Sierra, C Luengo, et al.
Pageof 4