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C M Ajila

Showing results (1-10 of 8) with videos related to

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Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|October 9, 2007
Protection against hydrogen peroxide induced oxidative damage in rat erythrocytes by Mangifera indica L. peel extractC M Ajila, U J S Prasada Rao
Journal of Food Science|May 4, 2011
Role of steaming and toasting on the odor, protein characteristics of chickpea (Cicer arietinum L.) flour, and product qualityR Ravi, C M Ajila, U J S Prasada Rao
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|September 21, 2010
Characterization of bioactive compounds from raw and ripe Mangifera indica L. peel extractsC M Ajila, L Jaganmohan Rao, U J S Prasada Rao
Critical Reviews in Biotechnology|November 16, 2010
Extraction and analysis of polyphenols: recent trendsC M Ajila, S K Brar, M Verma, et al.
Biotechnology Letters|July 14, 2012
Lignin analysis using microwave digestionFatma Gassara, C M Ajila, Satinder K Brar, et al.
Critical Reviews in Biotechnology|March 3, 2012
Bio-processing of agro-byproducts to animal feedC M Ajila, S K Brar, M Verma, et al.
Food Chemistry|December 4, 2012
Encapsulation of ligninolytic enzymes and its application in clarification of juiceFatma Gassara-Chatti, Satinder K Brar, C M Ajila, et al.
Bioresource Technology|May 22, 2014
Mixed culture of Kluyveromyces marxianus and Candida krusei for single-cell protein production and organic load removal from wheyJ S S Yadav, J Bezawada, C M Ajila, et al.
Pageof 1

Showing results (1-10 of 8) with videos related to

Sort By:
Pageof 1
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|October 9, 2007
Protection against hydrogen peroxide induced oxidative damage in rat erythrocytes by Mangifera indica L. peel extractC M Ajila, U J S Prasada Rao
Journal of Food Science|May 4, 2011
Role of steaming and toasting on the odor, protein characteristics of chickpea (Cicer arietinum L.) flour, and product qualityR Ravi, C M Ajila, U J S Prasada Rao
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|September 21, 2010
Characterization of bioactive compounds from raw and ripe Mangifera indica L. peel extractsC M Ajila, L Jaganmohan Rao, U J S Prasada Rao
Critical Reviews in Biotechnology|November 16, 2010
Extraction and analysis of polyphenols: recent trendsC M Ajila, S K Brar, M Verma, et al.
Biotechnology Letters|July 14, 2012
Lignin analysis using microwave digestionFatma Gassara, C M Ajila, Satinder K Brar, et al.
Critical Reviews in Biotechnology|March 3, 2012
Bio-processing of agro-byproducts to animal feedC M Ajila, S K Brar, M Verma, et al.
Food Chemistry|December 4, 2012
Encapsulation of ligninolytic enzymes and its application in clarification of juiceFatma Gassara-Chatti, Satinder K Brar, C M Ajila, et al.
Bioresource Technology|May 22, 2014
Mixed culture of Kluyveromyces marxianus and Candida krusei for single-cell protein production and organic load removal from wheyJ S S Yadav, J Bezawada, C M Ajila, et al.
Pageof 1