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C M Bruhn

Showing results (1-10 of 12) with videos related to

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Emerging Infectious Diseases|November 21, 1997
Consumer concerns: motivating to actionC M Bruhn
Advances in Experimental Medicine and Biology|May 21, 1999
Consumer perceptions and concerns about food contaminantsC M Bruhn
Journal of the American Dietetic Association|February 12, 2000
Position of the American Dietetic Association: food irradiationO B Wood, C M Bruhn
Journal of the American Dietetic Association|May 1, 1971
Reported incidence of pica among migrant familiesC M Bruhn, R M Pangborn
Journal of the American Dietetic Association|October 1, 1971
Comparisons between Mexican-Americans and "Anglos". Food habits of migrant farm workers in CaliforniaC M Bruhn, R M Pangborn
Journal of Food Science|January 24, 2008
Beer consumers' perceptions of the health aspects of alcoholic beveragesC A Wright, C M Bruhn, H Heymann, et al.
Journal of Dairy Science|October 26, 1999
On-farm quality assurance programs: a survey of producer and industry leader opinionsM Payne, C M Bruhn, B Reed, et al.
Journal of Food Science|January 24, 2008
Beer and wine consumers' perceptions of the nutritional value of alcoholic and nonalcoholic beveragesC A Wright, C M Bruhn, H Heymann, et al.
European Journal of Clinical Nutrition|November 15, 2007
Comparison of food safety cognitions and self-reported food-handling behaviors with observed food safety behaviors of young adultsJ M Abbot, C Byrd-Bredbenner, D Schaffner, et al.
Journal of Food Science|November 23, 2012
Sensory and consumer perception of the addition of grape seed extracts in cookiesG Davidov-Pardo, M Moreno, I Arozarena, et al.
Pageof 2

Showing results (1-10 of 12) with videos related to

Sort By:
Pageof 2
Emerging Infectious Diseases|November 21, 1997
Consumer concerns: motivating to actionC M Bruhn
Advances in Experimental Medicine and Biology|May 21, 1999
Consumer perceptions and concerns about food contaminantsC M Bruhn
Journal of the American Dietetic Association|February 12, 2000
Position of the American Dietetic Association: food irradiationO B Wood, C M Bruhn
Journal of the American Dietetic Association|May 1, 1971
Reported incidence of pica among migrant familiesC M Bruhn, R M Pangborn
Journal of the American Dietetic Association|October 1, 1971
Comparisons between Mexican-Americans and "Anglos". Food habits of migrant farm workers in CaliforniaC M Bruhn, R M Pangborn
Journal of Food Science|January 24, 2008
Beer consumers' perceptions of the health aspects of alcoholic beveragesC A Wright, C M Bruhn, H Heymann, et al.
Journal of Dairy Science|October 26, 1999
On-farm quality assurance programs: a survey of producer and industry leader opinionsM Payne, C M Bruhn, B Reed, et al.
Journal of Food Science|January 24, 2008
Beer and wine consumers' perceptions of the nutritional value of alcoholic and nonalcoholic beveragesC A Wright, C M Bruhn, H Heymann, et al.
European Journal of Clinical Nutrition|November 15, 2007
Comparison of food safety cognitions and self-reported food-handling behaviors with observed food safety behaviors of young adultsJ M Abbot, C Byrd-Bredbenner, D Schaffner, et al.
Journal of Food Science|November 23, 2012
Sensory and consumer perception of the addition of grape seed extracts in cookiesG Davidov-Pardo, M Moreno, I Arozarena, et al.
Pageof 2