C M Champagne - JoVE Visualize

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Journal of the American Dietetic Association|April 29, 1998

Assessment of energy intake underreporting by doubly labeled water and observations on reported nutrient intakes in childrenC M Champagne, N B Baker, J P DeLany, et al.

Oral Microbiology and Immunology|October 1, 1996

Lipopolysaccharide isolated from Porphyromonas gingivalis grown in hemin-limited chemostat conditions has a reduced capacity for human neutrophil primingC M Champagne, S C Holt, T E Van Dyke, et al.

Journal of the International Academy of Periodontology|April 2, 2003

Periodontal medicine: emerging concepts in pregnancy outcomesC M Champagne, P N Madianos, S Lieff, et al.

Journal of Periodontology|April 4, 1998

Cytoskeletal actin reorganization in neutrophils from patients with localized juvenile periodontitisC M Champagne, J Vaikuntam, M L Warbington, et al.

Eating and Weight Disorders : EWD|March 10, 2001

Association of dietary restraint and disinhibition with eating behavior, body mass, and hungerC F Smith, P J Geiselman, D A Williamson, et al.

Appetite|August 26, 1998

Perception of sweetness intensity determines women's hedonic and other perceptual responsiveness to chocolate foodP J Geiselman, C F Smith, D A Williamson, et al.

Clinical Obesity|March 25, 2017

Markers of dietary protein intake are associated with successful weight loss in the POUNDS Lost trialG A Bray, D H Ryan, W Johnson, et al.

Journal of Periodontal Research|February 24, 2000

Periodontitis-atherosclerosis syndrome: an expanded model of pathogenesisS Offenbacher, P N Madianos, C M Champagne, et al.

Journal of the American Dietetic Association|August 18, 1999

Descriptive characteristics of the dietary patterns used in the Dietary Approaches to Stop Hypertension Trial. DASH Collaborative Research GroupN M Karanja, E Obarzanek, P H Lin, et al.

Metabolism: Clinical and Experimental|February 15, 2001

Relationship of dietary fat and serum cholesterol ester and phospholipid fatty acids to markers of insulin resistance in men and women with a range of glucose toleranceJ C Lovejoy, C M Champagne, S R Smith, et al.

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Showing results (11-20 of 33) with videos related to

Sort By:

Pageof 4

Journal of the American Dietetic Association|April 29, 1998

Assessment of energy intake underreporting by doubly labeled water and observations on reported nutrient intakes in childrenC M Champagne, N B Baker, J P DeLany, et al.

Oral Microbiology and Immunology|October 1, 1996

Lipopolysaccharide isolated from Porphyromonas gingivalis grown in hemin-limited chemostat conditions has a reduced capacity for human neutrophil primingC M Champagne, S C Holt, T E Van Dyke, et al.

Journal of the International Academy of Periodontology|April 2, 2003

Periodontal medicine: emerging concepts in pregnancy outcomesC M Champagne, P N Madianos, S Lieff, et al.

Journal of Periodontology|April 4, 1998

Cytoskeletal actin reorganization in neutrophils from patients with localized juvenile periodontitisC M Champagne, J Vaikuntam, M L Warbington, et al.

Eating and Weight Disorders : EWD|March 10, 2001

Association of dietary restraint and disinhibition with eating behavior, body mass, and hungerC F Smith, P J Geiselman, D A Williamson, et al.

Appetite|August 26, 1998

Perception of sweetness intensity determines women's hedonic and other perceptual responsiveness to chocolate foodP J Geiselman, C F Smith, D A Williamson, et al.

Clinical Obesity|March 25, 2017

Markers of dietary protein intake are associated with successful weight loss in the POUNDS Lost trialG A Bray, D H Ryan, W Johnson, et al.

Journal of Periodontal Research|February 24, 2000

Periodontitis-atherosclerosis syndrome: an expanded model of pathogenesisS Offenbacher, P N Madianos, C M Champagne, et al.

Journal of the American Dietetic Association|August 18, 1999

Descriptive characteristics of the dietary patterns used in the Dietary Approaches to Stop Hypertension Trial. DASH Collaborative Research GroupN M Karanja, E Obarzanek, P H Lin, et al.

Metabolism: Clinical and Experimental|February 15, 2001

Relationship of dietary fat and serum cholesterol ester and phospholipid fatty acids to markers of insulin resistance in men and women with a range of glucose toleranceJ C Lovejoy, C M Champagne, S R Smith, et al.

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