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Journal of the American Dietetic Association|August 18, 1999
Validation of diet composition for the Dietary Approaches to Stop Hypertension trial. DASH Collaborative Research GroupK M Phillips, K K Stewart, N M Karanja, et al.
Journal of the American Dietetic Association|August 18, 1999
Pre-enrollment diets of Dietary Approaches to Stop Hypertension trial participants. DASH Collaborative Research GroupN M Karanja, M L McCullough, S K Kumanyika, et al.
Obesity Research|March 1, 1995
The association of body weight, dietary intake, and energy expenditure with dietary restraint and disinhibitionO J Lawson, D A Williamson, C M Champagne, et al.
Journal of the American Dietetic Association|August 18, 1999
Comparison of 4 nutrient databases with chemical composition data from the Dietary Approaches to Stop Hypertension trial. DASH Collaborative Research GroupM L McCullough, N M Karanja, P H Lin, et al.
Eating and Weight Disorders : EWD|September 27, 2012
Diet type and changes in food cravings following weight loss: findings from the POUNDS LOST TrialS D Anton, J Gallagher, V J Carey, et al.
Clinical Obesity|October 22, 2015
Psychosocial predictors of weight loss by race and sexG J Jerome, V H Myers, D R Young, et al.
Annals of Periodontology|March 13, 2002
Maternal periodontitis and prematurity. Part I: Obstetric outcome of prematurity and growth restrictionS Offenbacher, S Lieff, K A Boggess, et al.
International Journal of Obesity (2005)|September 28, 2011
Effect of diet composition on energy expenditure during weight loss: the POUNDS LOST StudyG A Bray, S R Smith, L DeJonge, et al.
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