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C M Franco

Showing results (21-30 of 57) with videos related to

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Letters in Applied Microbiology|May 1, 1997
Rapid semi-quantitative fluorimetric determination of citrinin in fungal cultures isolated from cheese and cheese factoriesB I Vázquez, C Fente, C M Franco, et al.
Journal of Dairy Science|August 8, 2016
Development of a real-time PCR assay for direct detection and quantification of Bacillus sporothermodurans in ultra-high temperature milkM Abouelnaga, A Lamas, J M Miranda, et al.
Journal of Agricultural and Food Chemistry|October 24, 2007
Liquid chromatography-electrospray ionization-mass spectrometry method in multiple reaction monitoring mode to determine 17alpha-ethynylestradiol residues in cattle hair without previous digestionS Pedreira, M Lolo, B I Vázquez, et al.
Parasite (Paris, France)|February 11, 2009
New species of Eimeria and Isospora (Protozoa: Eimeriidae) in Geochelone spp. (Chelonia: Testudinidae) from Amazonian BrazilR Lainson, F M M Da Silva, C M Franco, et al.
Journal of Agricultural and Food Chemistry|January 24, 2002
Gas chromatography-tandem mass spectrometry determination of 17alpha-ethinylestradiol residue in the hair of cattle. Application to treated animalsA A Durant, C A Fente, C M Franco, et al.
International Journal of Food Microbiology|April 23, 2003
Development of a method for direct visual determination of aflatoxin production by colonies of the Aspergillus flavus groupJ Jaimez Ordaz, C A Fente, B I Vázquez, et al.
Biomedical Chromatography : BMC|March 1, 1997
Semi-quantitative method with fluorescence detection of citrinin in fungal cultures isolated from cheese and cheese factoriesB I Vázquez, C Fente, C M Franco, et al.
The Journal of Antibiotics|December 1, 1991
Alisamycin, a new antibiotic of the manumycin group. I. Taxonomy, production, isolation and biological activityC M Franco, R Maurya, E K Vijayakumar, et al.
Luminescence : the Journal of Biological and Chemical Luminescence|June 1, 2005
Detection of synthetic corticosteroids in bovine urine by chemiluminescence high-performance liquid chromatographyB I Vázquez, X Feás, M Lolo, et al.
Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional|February 23, 2011
Differentiation of farmed and wild turbot (Psetta maxima): proximate chemical composition, fatty acid profile, trace minerals and antimicrobial resistance of contaminant bacteriaB Martínez, J M Miranda, C Nebot, et al.
Pageof 6

Showing results (21-30 of 57) with videos related to

Sort By:
Pageof 6
Letters in Applied Microbiology|May 1, 1997
Rapid semi-quantitative fluorimetric determination of citrinin in fungal cultures isolated from cheese and cheese factoriesB I Vázquez, C Fente, C M Franco, et al.
Journal of Dairy Science|August 8, 2016
Development of a real-time PCR assay for direct detection and quantification of Bacillus sporothermodurans in ultra-high temperature milkM Abouelnaga, A Lamas, J M Miranda, et al.
Journal of Agricultural and Food Chemistry|October 24, 2007
Liquid chromatography-electrospray ionization-mass spectrometry method in multiple reaction monitoring mode to determine 17alpha-ethynylestradiol residues in cattle hair without previous digestionS Pedreira, M Lolo, B I Vázquez, et al.
Parasite (Paris, France)|February 11, 2009
New species of Eimeria and Isospora (Protozoa: Eimeriidae) in Geochelone spp. (Chelonia: Testudinidae) from Amazonian BrazilR Lainson, F M M Da Silva, C M Franco, et al.
Journal of Agricultural and Food Chemistry|January 24, 2002
Gas chromatography-tandem mass spectrometry determination of 17alpha-ethinylestradiol residue in the hair of cattle. Application to treated animalsA A Durant, C A Fente, C M Franco, et al.
International Journal of Food Microbiology|April 23, 2003
Development of a method for direct visual determination of aflatoxin production by colonies of the Aspergillus flavus groupJ Jaimez Ordaz, C A Fente, B I Vázquez, et al.
Biomedical Chromatography : BMC|March 1, 1997
Semi-quantitative method with fluorescence detection of citrinin in fungal cultures isolated from cheese and cheese factoriesB I Vázquez, C Fente, C M Franco, et al.
The Journal of Antibiotics|December 1, 1991
Alisamycin, a new antibiotic of the manumycin group. I. Taxonomy, production, isolation and biological activityC M Franco, R Maurya, E K Vijayakumar, et al.
Luminescence : the Journal of Biological and Chemical Luminescence|June 1, 2005
Detection of synthetic corticosteroids in bovine urine by chemiluminescence high-performance liquid chromatographyB I Vázquez, X Feás, M Lolo, et al.
Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional|February 23, 2011
Differentiation of farmed and wild turbot (Psetta maxima): proximate chemical composition, fatty acid profile, trace minerals and antimicrobial resistance of contaminant bacteriaB Martínez, J M Miranda, C Nebot, et al.
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