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C M Franco

Showing results (41-50 of 57) with videos related to

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Journal of Chromatography. B, Analytical Technologies in the Biomedical and Life Sciences|February 5, 2002
Development of a diphasic dialysis method for the extraction/purification of residues of ethinylestradiol in hair of cattle, and determination by gas chromatography-tandem mass spectrometryA A Durant, C A Fente, C M Franco, et al.
Journal of Food Protection|June 5, 2019
Determination of the Principal Sources of Listeria spp. Contamination in Poultry Meat and a Poultry Processing PlantC M Franco, E J Quinto, C Fente, et al.
Journal of Food Protection|February 28, 2009
Comparison of antimicrobial resistance in Escherichia coli, Staphylococcus aureus, and Listeria monocytogenes strains isolated from organic and conventional poultry meatJ M Miranda, B I Vázquez, C A Fente, et al.
Letters in Applied Microbiology|July 22, 2005
Evaluation of Chromocult enterococci agar for the isolation and selective enumeration of Enterococcus spp. in broilersJ M Miranda, C M Franco, B I Vázquez, et al.
Food Additives and Contaminants|September 20, 2006
Effect of cooking on enrofloxacin residues in chicken tissueM Lolo, S Pedreira, J M Miranda, et al.
Journal of Chromatography. A|July 15, 2000
Application of the assay of aflatoxins by liquid chromatography with fluorescence detection in food analysisJ Jaimez, C A Fente, B I Vazquez, et al.
Poultry Science|July 24, 2008
Evolution of resistance in poultry intestinal Escherichia coli during three commonly used antimicrobial therapeutic treatments in poultryJ M Miranda, B I Vázquez, C A Fente, et al.
Journal of Food Protection|May 5, 2007
Antimicrobial resistance in Enterococcus spp. strains isolated from organic chicken, conventional chicken, and turkey meat: a comparative surveyJ M Miranda, M Guarddon, A Mondragon, et al.
The Journal of Antibiotics|June 1, 1993
On the structure of alisamycin, a new member of the manumycin class of antibioticsS Chatterjee, E K Vijayakumar, C M Franco, et al.
Journal of Chromatography. A|January 15, 1996
Postcolumn excitation of aflatoxins using cyclodextrins in liquid chromatography for food analysisA Cepeda, C M Franco, C A Fente, et al.
Pageof 6

Showing results (41-50 of 57) with videos related to

Sort By:
Pageof 6
Journal of Chromatography. B, Analytical Technologies in the Biomedical and Life Sciences|February 5, 2002
Development of a diphasic dialysis method for the extraction/purification of residues of ethinylestradiol in hair of cattle, and determination by gas chromatography-tandem mass spectrometryA A Durant, C A Fente, C M Franco, et al.
Journal of Food Protection|June 5, 2019
Determination of the Principal Sources of Listeria spp. Contamination in Poultry Meat and a Poultry Processing PlantC M Franco, E J Quinto, C Fente, et al.
Journal of Food Protection|February 28, 2009
Comparison of antimicrobial resistance in Escherichia coli, Staphylococcus aureus, and Listeria monocytogenes strains isolated from organic and conventional poultry meatJ M Miranda, B I Vázquez, C A Fente, et al.
Letters in Applied Microbiology|July 22, 2005
Evaluation of Chromocult enterococci agar for the isolation and selective enumeration of Enterococcus spp. in broilersJ M Miranda, C M Franco, B I Vázquez, et al.
Food Additives and Contaminants|September 20, 2006
Effect of cooking on enrofloxacin residues in chicken tissueM Lolo, S Pedreira, J M Miranda, et al.
Journal of Chromatography. A|July 15, 2000
Application of the assay of aflatoxins by liquid chromatography with fluorescence detection in food analysisJ Jaimez, C A Fente, B I Vazquez, et al.
Poultry Science|July 24, 2008
Evolution of resistance in poultry intestinal Escherichia coli during three commonly used antimicrobial therapeutic treatments in poultryJ M Miranda, B I Vázquez, C A Fente, et al.
Journal of Food Protection|May 5, 2007
Antimicrobial resistance in Enterococcus spp. strains isolated from organic chicken, conventional chicken, and turkey meat: a comparative surveyJ M Miranda, M Guarddon, A Mondragon, et al.
The Journal of Antibiotics|June 1, 1993
On the structure of alisamycin, a new member of the manumycin class of antibioticsS Chatterjee, E K Vijayakumar, C M Franco, et al.
Journal of Chromatography. A|January 15, 1996
Postcolumn excitation of aflatoxins using cyclodextrins in liquid chromatography for food analysisA Cepeda, C M Franco, C A Fente, et al.
Pageof 6