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C M Franco

Showing results (51-60 of 57) with videos related to

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International Journal of Food Microbiology|December 19, 2006
Study of a room temperature phosphorescence phenomenon to allow the detection of aflatoxigenic strains in culture mediaT R Rojas-Durán, C A Fente, B I Vázquez, et al.
Journal of Chromatography. A|March 29, 2000
Determination of quinolones in animal tissues and eggs by high-performance liquid chromatography with photodiode-array detectionP G Gigosos, P R Revesado, O Cadahía, et al.
The Journal of Antibiotics|October 1, 1987
Swalpamycin, a new macrolide antibiotic. II. Structure elucidationS Chatterjee, G C Reddy, C M Franco, et al.
Polish Journal of Veterinary Sciences|November 20, 2018
Occurrence of mycotoxins in talkan: a cereal-based food traditional for Turkic populationD Tattibayeva, C Nebot, J M Miranda, et al.
Antimicrobial Agents and Chemotherapy|July 1, 1994
Susceptibilities of Listeria species isolated from food to nine antimicrobial agentsC M Franco Abuín, E J Quinto Fernández, C Fente Sampayo, et al.
Food Chemistry|December 17, 2016
Phytanic acid consumption and human health, risks, benefits and future trends: A reviewP Roca-Saavedra, P Mariño-Lorenzo, J M Miranda, et al.
Arquivos De Neuro-Psiquiatria|April 19, 2000
[Multiple gliomas. Illustrative cases of 4 different presentations]C M Franco, S M Malheiros, R G Nogueira, et al.
Pageof 6

Showing results (51-60 of 57) with videos related to

Sort By:
Pageof 6
You have reached the last page of results.This site can display upto 57 results.
International Journal of Food Microbiology|December 19, 2006
Study of a room temperature phosphorescence phenomenon to allow the detection of aflatoxigenic strains in culture mediaT R Rojas-Durán, C A Fente, B I Vázquez, et al.
Journal of Chromatography. A|March 29, 2000
Determination of quinolones in animal tissues and eggs by high-performance liquid chromatography with photodiode-array detectionP G Gigosos, P R Revesado, O Cadahía, et al.
The Journal of Antibiotics|October 1, 1987
Swalpamycin, a new macrolide antibiotic. II. Structure elucidationS Chatterjee, G C Reddy, C M Franco, et al.
Polish Journal of Veterinary Sciences|November 20, 2018
Occurrence of mycotoxins in talkan: a cereal-based food traditional for Turkic populationD Tattibayeva, C Nebot, J M Miranda, et al.
Antimicrobial Agents and Chemotherapy|July 1, 1994
Susceptibilities of Listeria species isolated from food to nine antimicrobial agentsC M Franco Abuín, E J Quinto Fernández, C Fente Sampayo, et al.
Food Chemistry|December 17, 2016
Phytanic acid consumption and human health, risks, benefits and future trends: A reviewP Roca-Saavedra, P Mariño-Lorenzo, J M Miranda, et al.
Arquivos De Neuro-Psiquiatria|April 19, 2000
[Multiple gliomas. Illustrative cases of 4 different presentations]C M Franco, S M Malheiros, R G Nogueira, et al.
Pageof 6