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C M G C Renard

Showing results (1-10 of 8) with videos related to

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Biochimica Et Biophysica Acta|July 13, 2005
Non-covalent interaction between procyanidins and apple cell wall material. Part II: Quantification and impact of cell wall dryingC Le Bourvellec, C M G C Renard
Critical Reviews in Food Science and Nutrition|January 5, 2012
Interactions between polyphenols and macromolecules: quantification methods and mechanismsC Le Bourvellec, C M G C Renard
Rapid Communications in Mass Spectrometry : RCM|April 30, 2004
Detection of phenolic oxidation products in cider apple juice by high-performance liquid chromatography electrospray ionisation ion trap mass spectrometryS Bernillon, S Guyot, C M G C Renard
Biochimica Et Biophysica Acta|June 9, 2004
Non-covalent interaction between procyanidins and apple cell wall material: Part I. Effect of some environmental parametersC Le Bourvellec, S Guyot, C M G C Renard
Biochimica Et Biophysica Acta|July 19, 2005
Non-covalent interaction between procyanidins and apple cell wall material. Part III: Study on model polysaccharidesC Le Bourvellec, B Bouchet, C M G C Renard
Food Chemistry|September 18, 2012
Kinetics of temperature increase during tomato processing modulate the bioaccessibility of lycopeneD Page, E Van Stratum, A Degrou, et al.
Journal of Dairy Science|November 20, 2009
Interactions between globular proteins and procyanidins of different degrees of polymerizationS V E Prigent, A G J Voragen, G A van Koningsveld, et al.
European Journal of Clinical Nutrition|August 5, 2010
The regular consumption of a polyphenol-rich apple does not influence endothelial function: a randomised double-blind trial in hypercholesterolemic adultsS Auclair, G Chironi, D Milenkovic, et al.
Pageof 1

Showing results (1-10 of 8) with videos related to

Sort By:
Pageof 1
Biochimica Et Biophysica Acta|July 13, 2005
Non-covalent interaction between procyanidins and apple cell wall material. Part II: Quantification and impact of cell wall dryingC Le Bourvellec, C M G C Renard
Critical Reviews in Food Science and Nutrition|January 5, 2012
Interactions between polyphenols and macromolecules: quantification methods and mechanismsC Le Bourvellec, C M G C Renard
Rapid Communications in Mass Spectrometry : RCM|April 30, 2004
Detection of phenolic oxidation products in cider apple juice by high-performance liquid chromatography electrospray ionisation ion trap mass spectrometryS Bernillon, S Guyot, C M G C Renard
Biochimica Et Biophysica Acta|June 9, 2004
Non-covalent interaction between procyanidins and apple cell wall material: Part I. Effect of some environmental parametersC Le Bourvellec, S Guyot, C M G C Renard
Biochimica Et Biophysica Acta|July 19, 2005
Non-covalent interaction between procyanidins and apple cell wall material. Part III: Study on model polysaccharidesC Le Bourvellec, B Bouchet, C M G C Renard
Food Chemistry|September 18, 2012
Kinetics of temperature increase during tomato processing modulate the bioaccessibility of lycopeneD Page, E Van Stratum, A Degrou, et al.
Journal of Dairy Science|November 20, 2009
Interactions between globular proteins and procyanidins of different degrees of polymerizationS V E Prigent, A G J Voragen, G A van Koningsveld, et al.
European Journal of Clinical Nutrition|August 5, 2010
The regular consumption of a polyphenol-rich apple does not influence endothelial function: a randomised double-blind trial in hypercholesterolemic adultsS Auclair, G Chironi, D Milenkovic, et al.
Pageof 1