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C M Hasler

Showing results (1-10 of 16) with videos related to

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The British Journal of Nutrition|January 30, 1999
Pre- and probiotics: where are we today? IntroductionC M Hasler
Journal of the American College of Nutrition|October 7, 2000
The changing face of functional foodsC M Hasler
Journal of Medicinal Food|March 14, 2009
Strain-independent variation of phytoestrogen content in soybeans mitigates significance of variation in genetically modified varietiesC M Hasler
Nutrition Reviews|November 1, 1996
Functional foods: the western perspectiveC M Hasler
Journal of Women'S Health|July 3, 1998
Soy: just a hill of beans?C M Hasler, S C Finn
The Journal of Nutrition|March 20, 1999
Phytochemicals: biochemistry and physiology. IntroductionC M Hasler, J B Blumberg
Current Atherosclerosis Reports|December 21, 2000
Functional foods and cardiovascular diseaseC M Hasler, S Kundrat, D Wool
Cancer Research|January 1, 1992
Specific binding to protein kinase C by ingenol and its induction of biological responsesC M Hasler, G Acs, P M Blumberg
Lipids|October 1, 1991
Incorporation of n-3 fatty acids into WB-F344 cell phospholipids inhibits gap junctional intercellular communicationC M Hasler, J E Trosko, M R Bennink
The American Journal of Physiology|July 1, 1991
Inhibition of gap junction-mediated intercellular communication by alpha-linolenateC M Hasler, M R Bennink, J E Trosko
Pageof 2

Showing results (1-10 of 16) with videos related to

Sort By:
Pageof 2
The British Journal of Nutrition|January 30, 1999
Pre- and probiotics: where are we today? IntroductionC M Hasler
Journal of the American College of Nutrition|October 7, 2000
The changing face of functional foodsC M Hasler
Journal of Medicinal Food|March 14, 2009
Strain-independent variation of phytoestrogen content in soybeans mitigates significance of variation in genetically modified varietiesC M Hasler
Nutrition Reviews|November 1, 1996
Functional foods: the western perspectiveC M Hasler
Journal of Women'S Health|July 3, 1998
Soy: just a hill of beans?C M Hasler, S C Finn
The Journal of Nutrition|March 20, 1999
Phytochemicals: biochemistry and physiology. IntroductionC M Hasler, J B Blumberg
Current Atherosclerosis Reports|December 21, 2000
Functional foods and cardiovascular diseaseC M Hasler, S Kundrat, D Wool
Cancer Research|January 1, 1992
Specific binding to protein kinase C by ingenol and its induction of biological responsesC M Hasler, G Acs, P M Blumberg
Lipids|October 1, 1991
Incorporation of n-3 fatty acids into WB-F344 cell phospholipids inhibits gap junctional intercellular communicationC M Hasler, J E Trosko, M R Bennink
The American Journal of Physiology|July 1, 1991
Inhibition of gap junction-mediated intercellular communication by alpha-linolenateC M Hasler, M R Bennink, J E Trosko
Pageof 2