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Proceedings of the National Academy of Sciences of the United States of America|June 12, 2013
Hypoxic survival requires a 2-on-2 hemoglobin in a process involving nitric oxideAnja Hemschemeier, Melis Düner, David Casero, et al.Circulation Journal : Official Journal of the Japanese Circulation Society|June 16, 2016
Micro-Computed Tomography for the Quantitative 3-Dimensional Assessment of the Compact Myocardium in the Mouse EmbryoSamer S Merchant, Yasuhiro Kosaka, H Joseph Yost, et al.The Annals of Otology, Rhinology, and Laryngology|March 29, 2000
Validation of outcomes survey for adults with chronic suppurative otitis mediaP C Wang, J B Nadol, S Merchant, et al.Journal of the National Cancer Institute|January 8, 2004
Effect of imatinib mesylate on neuroblastoma tumorigenesis and vascular endothelial growth factor expressionKiichiro Beppu, Jerry Jaboine, Melinda S Merchant, et al.Proceedings of the National Academy of Sciences of the United States of America|April 21, 2021
Single-cell visualization and quantification of trace metals in Chlamydomonas lysosome-related organellesStefan Schmollinger, Si Chen, Daniela Strenkert, et al.Aperture Neuro|November 17, 2025
Brain bases of real-time social interaction: A meta-analytic investigation of human neuroimaging studiesJunaid S Merchant, Sophia Glaros, Esha Edakoth, et al.The Journal of School Nursing : the Official Publication of the National Association of School Nurses|December 5, 2022
Overview of School-Based Telehealth Network Grant Program Services Delivered to Students in Rural SchoolsMarcia M Ward, Divya Bhagianadh, Fred Ullrich, et al.Journal of Molecular Biology|July 28, 1995
The structure of chloroplast cytochrome c6 at 1.9 A resolution: evidence for functional oligomerizationC A Kerfeld, H P Anwar, R Interrante, et al.Frontiers in Human Neuroscience|December 7, 2020
Brain Activity Associated With Regulating Food Cravings Predicts Changes in Self-Reported Food Craving and Consumption Over TimeNicole R Giuliani, Danielle Cosme, Junaid S Merchant, et al.Frontiers in Behavioral Neuroscience|December 21, 2020
Neural Substrates of Food Valuation and Its Relationship With BMI and Healthy Eating in Higher BMI IndividualsJunaid S Merchant, Danielle Cosme, Nicole R Giuliani, et al.Pageof 72