C M Lanza - JoVE Visualize

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Journal of Agricultural and Food Chemistry|November 23, 2000

Chemical characterization of sicilian prickly pear (Opuntia ficus indica) and perspectives for the storage of its juiceS Gurrieri, L Miceli, C M Lanza, et al.

Journal of Applied Microbiology|July 26, 2007

Preliminary characterization of wild lactic acid bacteria and their abilities to produce flavour compounds in ripened model cheese systemC L Randazzo, S De Luca, A Todaro, et al.

Animal : an International Journal of Animal Bioscience|March 27, 2012

Meat odour and flavour and indoles concentration in ruminal fluid and adipose tissue of lambs fed green herbage or concentrates with or without tanninsA Priolo, V Vasta, V Fasone, et al.

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Showing results (1-10 of 3) with videos related to

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Journal of Agricultural and Food Chemistry|November 23, 2000

Chemical characterization of sicilian prickly pear (Opuntia ficus indica) and perspectives for the storage of its juiceS Gurrieri, L Miceli, C M Lanza, et al.

Journal of Applied Microbiology|July 26, 2007

Preliminary characterization of wild lactic acid bacteria and their abilities to produce flavour compounds in ripened model cheese systemC L Randazzo, S De Luca, A Todaro, et al.

Animal : an International Journal of Animal Bioscience|March 27, 2012

Meat odour and flavour and indoles concentration in ruminal fluid and adipose tissue of lambs fed green herbage or concentrates with or without tanninsA Priolo, V Vasta, V Fasone, et al.

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