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C M Logue

Showing results (11-20 of 26) with videos related to

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Letters in Applied Microbiology|July 13, 2006
Adding a selective enrichment step to the iQ-Check real-time PCR improves the detection of Salmonella in naturally contaminated retail turkey meat productsM K Fakhr, J M McEvoy, J S Sherwood, et al.
Poultry Science|December 21, 2006
Cross contamination of turkey carcasses by Salmonella species during defeatheringC W Nde, J M McEvoy, J S Sherwood, et al.
Journal of Applied Microbiology|September 29, 1998
A study of the growth kinetics of Yersinia enterocolitica serotype O:3 in pure and meat culture systemsJ J Sheridan, C M Logue, D A McDowell, et al.
Journal of Applied Microbiology|June 10, 2000
The effect of temperature and selective agents on the growth of Yersinia enterocolitica serotype O:3 in pure cultureC M Logue, J J Sheridan, D A McDowell, et al.
International Journal of Food Microbiology|December 1, 1996
Yersinia spp. and numbers, with particular reference to Y. enterocolitica bio/serotypes, occurring on Irish meat and meat products, and the influence of alkali treatment on their isolationC M Logue, J J Sheridan, G Wauters, et al.
Journal of Applied Microbiology|July 16, 2003
The incidence of Campylobacter spp. on processed turkey from processing plants in the midwestern United StatesC M Logue, J S Sherwood, L M Elijah, et al.
Journal of Applied Microbiology|December 21, 2002
The incidence of antimicrobial-resistant Salmonella spp on freshly processed poultry from US Midwestern processing plantsC M Logue, J S Sherwood, P A Olah, et al.
Appetite|June 1, 1988
Food preferences in familiesA W Logue, C M Logue, R G Uzzo, et al.
Journal of Applied Microbiology|November 13, 1998
The use of a surface adhesion immunofluorescent (SAIF) method for the rapid detection of Yersinia enterocolitica serotype O:3 in meatJ J Sheridan, C M Logue, D A McDowell, et al.
Journal of Food Protection|September 25, 2020
Effect of Feeding a Postbiotic Derived from Saccharomyces cerevisiae Fermentation as a Preharvest Food Safety Hurdle for Reducing Salmonella Enteritidis in the Ceca of Layer PulletsE Gingerich, T Frana, C M Logue, et al.
Pageof 3

Showing results (11-20 of 26) with videos related to

Sort By:
Pageof 3
Letters in Applied Microbiology|July 13, 2006
Adding a selective enrichment step to the iQ-Check real-time PCR improves the detection of Salmonella in naturally contaminated retail turkey meat productsM K Fakhr, J M McEvoy, J S Sherwood, et al.
Poultry Science|December 21, 2006
Cross contamination of turkey carcasses by Salmonella species during defeatheringC W Nde, J M McEvoy, J S Sherwood, et al.
Journal of Applied Microbiology|September 29, 1998
A study of the growth kinetics of Yersinia enterocolitica serotype O:3 in pure and meat culture systemsJ J Sheridan, C M Logue, D A McDowell, et al.
Journal of Applied Microbiology|June 10, 2000
The effect of temperature and selective agents on the growth of Yersinia enterocolitica serotype O:3 in pure cultureC M Logue, J J Sheridan, D A McDowell, et al.
International Journal of Food Microbiology|December 1, 1996
Yersinia spp. and numbers, with particular reference to Y. enterocolitica bio/serotypes, occurring on Irish meat and meat products, and the influence of alkali treatment on their isolationC M Logue, J J Sheridan, G Wauters, et al.
Journal of Applied Microbiology|July 16, 2003
The incidence of Campylobacter spp. on processed turkey from processing plants in the midwestern United StatesC M Logue, J S Sherwood, L M Elijah, et al.
Journal of Applied Microbiology|December 21, 2002
The incidence of antimicrobial-resistant Salmonella spp on freshly processed poultry from US Midwestern processing plantsC M Logue, J S Sherwood, P A Olah, et al.
Appetite|June 1, 1988
Food preferences in familiesA W Logue, C M Logue, R G Uzzo, et al.
Journal of Applied Microbiology|November 13, 1998
The use of a surface adhesion immunofluorescent (SAIF) method for the rapid detection of Yersinia enterocolitica serotype O:3 in meatJ J Sheridan, C M Logue, D A McDowell, et al.
Journal of Food Protection|September 25, 2020
Effect of Feeding a Postbiotic Derived from Saccharomyces cerevisiae Fermentation as a Preharvest Food Safety Hurdle for Reducing Salmonella Enteritidis in the Ceca of Layer PulletsE Gingerich, T Frana, C M Logue, et al.
Pageof 3