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The Journal of Nutrition|February 1, 1993
Issues in the long-term evaluation of diet in longitudinal studiesC T Sempos, K M Flegal, C L Johnson, et al.
American Journal of Public Health|May 1, 1995
Macronutrient intakes among adult Hispanics: a comparison of Mexican Americans, Cuban Americans, and mainland Puerto RicansC M Loria, T L Bush, M D Carroll, et al.
Eating and Weight Disorders : EWD|September 27, 2012
Diet type and changes in food cravings following weight loss: findings from the POUNDS LOST TrialS D Anton, J Gallagher, V J Carey, et al.
Journal of Human Hypertension|February 17, 2017
Applying recovery biomarkers to calibrate self-report measures of sodium and potassium in the Hispanic Community Health Study/Study of LatinosY Mossavar-Rahmani, D Sotres-Alvarez, W W Wong, et al.
Journal of Human Hypertension|November 9, 2017
Applying recovery biomarkers to calibrate self-report measures of sodium and potassium in the hispanic community health study/study of latinosY Mossavar-Rahmani, D Sotres-Alvarez, W W Wong, et al.
Annals of Behavioral Medicine : a Publication of the Society of Behavioral Medicine|July 2, 2013
Behavioral mediators of treatment effects in the weight loss maintenance trialJ W Coughlin, C M Gullion, P J Brantley, et al.
International Journal of Obesity (2005)|September 28, 2011
Effect of diet composition on energy expenditure during weight loss: the POUNDS LOST StudyG A Bray, S R Smith, L DeJonge, et al.
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