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Journal of Dairy Science|November 1, 1994
Effects of in vivo administration of 1,25-dihydroxyvitamin D3 on in vitro proliferation of bovine lymphocytesF G Hustmyer, D C Beitz, J P Goff, et al.Journal of Animal Science|March 18, 2008
Use of 25-hydroxyvitamin D3 and dietary calcium to improve tenderness of beef from the round of beef cowsK M Carnagey, E J Huff-Lonergan, S M Lonergan, et al.Journal of Dairy Science|July 20, 2005
Effects of age and nutrition on expression of CD25, CD44, and L-selectin (CD62L) on T-cells from neonatal calvesM R Foote, B J Nonnecke, M A Fowler, et al.Animal : an International Journal of Animal Bioscience|June 21, 2021
Bacterial communities in the rumen and feces of lactating Holstein dairy cows are not affected when fed reduced-fat dried distillers' grains with solublesA S Dankwa, U Humagain, S L Ishaq, et al.Journal of Animal Science|April 28, 2000
Developmental changes in cholesterol 7alpha- and 27-hydroxylases in the pigletD S Lewis, S Oren, X Wang, et al.Journal of Animal Science|October 26, 2000
The use of vitamin D3 to improve beef tendernessJ L Montgomery, F C Parrish, D C Beitz, et al.Journal of Animal Science|March 18, 2008
Use of 25-hydroxyvitamin D3 and vitamin E to improve tenderness of beef from the longissimus dorsi of heifersK M Carnagey, E J Huff-Lonergan, A Trenkle, et al.Journal of Animal Science|February 3, 2004
The use of vitamin D3 and its metabolites to improve beef tendernessM R Foote, R L Horst, E J Huff-Lonergan, et al.Journal of Dairy Science|July 1, 1999
Metabolic responses of lactating dairy cows to 14-day intravenous infusions of glucagonP She, A R Hippen, J W Young, et al.Animal Genetics|December 17, 2009
Associations of polymorphisms in the promoter I of bovine acetyl-CoA carboxylase-alpha gene with beef fatty acid compositionS Zhang, T J Knight, J M Reecy, et al.Pageof 17