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Journal of Animal Science|May 18, 2004
Feeding 25-hydroxyvitamin D3 to improve beef tendernessA E Wertz, T J Knight, A Trenkle, et al.Journal of Dairy Science|September 4, 2008
Acute metabolic responses of postpartal dairy cows to subcutaneous glucagon injections, oral glycerol, or bothM A Osman, P S Allen, N A Mehyar, et al.Journal of Dairy Science|July 1, 1999
Metabolic responses of dairy cows and heifers to various intravenous dosages of glucagonA R Hippen, P She, J W Young, et al.Journal of Dairy Science|July 1, 1999
Alleviation of fatty liver in dairy cows with 14-day intravenous infusions of glucagonA R Hippen, P She, J W Young, et al.Journal of Animal Science|October 11, 2012
Comparison of gene expression and fatty acid profiles in concentrate and forage finished beefJ W Buchanan, A J Garmyn, G G Hilton, et al.Analytical Biochemistry|May 1, 1987
Use of Fourier transform 1H NMR in the identification of vitamin D2 metabolitesN J Koszewski, T A Reinhardt, D C Beitz, et al.Journal of Animal Science|November 24, 2006
Influence of lipid content on pork sensory quality within pH classificationS M Lonergan, K J Stalder, E Huff-Lonergan, et al.Journal of Dairy Science|May 1, 1989
Characteristics of mammary mitochondria in lines of mice genetically divergent for milk productionG L Lindberg, B B Shank, M F Rothschild, et al.The Journal of Nutrition|March 7, 2000
Dietary vitamin A modulates the concentrations of RRR-alpha-tocopherol in plasma lipoproteins from calves fed milk replacerB N Ametaj, B J Nonnecke, S T Franklin, et al.Journal of Animal Science|September 5, 2002
Short-term feeding of vitamin D3 improves color but does not change tenderness of pork-loin chopsB R Wiegand, J C Sparks, D C Beitz, et al.Pageof 17