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Poultry Science|June 24, 2016
A slope-ratio precision-fed rooster assay for determination of relative metabolizable energy values for fats and oilsM P Aardsma, C M ParsonsPoultry Science|December 2, 2023
Effect of day-old chick weight on the response of broilers to high doses of exogenous phytaseA J Cowieson, C M ParsonsPoultry Science|January 23, 1998
Effects of raw material source, ash content, and assay length on protein efficiency ratio and net protein ratio values for animal protein mealsM L Johnson, C M ParsonsPoultry Science|February 24, 2001
Effect of pressure processing on amino acid digestibility of meat and bone meal for poultryR B Shirley, C M ParsonsPoultry Science|May 25, 2001
Effect of ash content on protein quality of meat and bone mealR B Shirley, C M ParsonsPoultry Science|August 3, 2004
Utilization of various carbohydrate sources as affected by age in the chickA B Batal, C M ParsonsPoultry Science|February 1, 1996
Bioavailability of the digestible lysine and vilaine in cottonseed and soybean mineralsS R Fernandez, C M ParsonsPoultry Science|March 21, 2002
Effects of age on nutrient digestibility in chicks fed different dietsA B Batal, C M ParsonsPoultry Science|November 25, 2000
Effect of presolvent extraction processing method on the nutritional value of soybean meal for chicksM W Douglas, C M ParsonsPoultry Science|August 1, 1984
Choline and methionine supplementation of layer diets varying in protein contentC M Parsons, R W LeeperPageof 21