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Poultry Science|May 6, 2023
Nutritional evaluation of soybean meals varying in particle sizeE M Ahasic, P L Utterback, C M Parsons
Poultry Science|May 19, 2017
Relative metabolizable energy values for fats and oils in young broilers and adult roostersM P Aardsma, R D Mitchell, C M Parsons
Poultry Science|June 27, 2018
Nutritional evaluation of Glutenol: a co-product of ethanol productionS P Corray, P L Utterback, C M Parsons
Poultry Science|November 7, 2003
Interrelationship between environmental temperature and dietary nonphytate phosphorus in chicksM E Persia, C M Parsons, K W Koelkebeck
Poultry Science|April 23, 2003
Phytase effects on amino acid digestibility in molted laying hensJ L Snow, M W Douglas, C M Parsons
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