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Poultry Science|July 1, 1992
Amino acid fortification of a low-protein corn and soybean meal diet for chicksY Han, H Suzuki, C M Parsons, et al.Poultry Science|February 17, 2006
Effect of supplementing selenium yeast in diets of laying hens on egg selenium contentP L Utterback, C M Parsons, I Yoon, et al.Poultry Science|July 1, 1991
Research note: effect of excess lysine, methionine, threonine, or tryptophan on production performance of laying hensK W Koelkebeck, D H Baker, Y Han, et al.Poultry Science|October 1, 1992
Effect of heating on nutritional quality of conventional and Kunitz trypsin inhibitor-free soybeansJ C Anderson-Hafermann, Y Zhang, C M Parsons, et al.Journal of Animal Science|July 1, 1991
Soybean protein solubility in potassium hydroxide: an in vitro test of in vivo protein qualityC M Parsons, K Hashimoto, K J Wedekind, et al.Poultry Science|March 16, 2015
Evaluation of the pepsin digestibility assay for predicting amino acid digestibility of meat and bone mealsT M Davis, C M Parsons, P L Utterback, et al.Poultry Science|October 1, 1991
Effect of protein and methionine levels in molt diets on postmolt performance of laying hensK W Koelkebeck, C M Parsons, R W Leeper, et al.Poultry Science|December 1, 1993
Effects of extrusion and expelling on the nutritional quality of conventional and Kunitz trypsin inhibitor-free soybeansY Zhang, C M Parsons, K E Weingartner, et al.Poultry Science|March 1, 1992
Effect of duration of fasting on postmolt laying hen performanceK W Koelkebeck, C M Parsons, R W Leeper, et al.Poultry Science|December 27, 2024
True metabolizable energy, standardized amino acid digestibility, and digestibility of phosphorus in soybean expellers produced from conventional or high-oil varieties of soybeans fed to chickensM Cristobal, P L Utterback, H H Stein, et al.Pageof 21