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Poultry Science|February 1, 1990
Absorption and bioavailability of DL-methionine hydroxy analog compared to DL-methionineY M Han, F Castanon, C M Parsons, et al.Poultry Science|September 8, 2016
Interactive effects of dietary arginine and Eimeria acervulina infection on broiler growth performance and metabolismS J Rochell, A Helmbrecht, C M Parsons, et al.Poultry Science|June 11, 2025
True metabolizable energy, standardized amino acid digestibility, phosphorus digestibility, and phosphorus bioavailability of fermented soybean meal and fermented full-fat soybeans fed to chickensM Cristobal, P L Utterback, H H Stein, et al.Poultry Science|May 5, 2016
Influence of dietary amino acid reductions and Eimeria acervulina infection on growth performance and intestinal cytokine responses of broilers fed low crude protein dietsS J Rochell, A Helmbrecht, C M Parsons, et al.Journal of Animal Science|May 29, 2015
Effects of high-protein or conventional canola meal on growth performance, organ weights, bone ash, and blood characteristics of weanling pigsC K Parr, Y Liu, C M Parsons, et al.Poultry Science|January 20, 2007
Correlation of an immobilized digestive enzyme assay with poultry true amino acid digestibility for soybean mealC S Schasteen, J Wu, M G Schulz, et al.Poultry Science|October 20, 2011
Comparison of amino acid digestibility of feedstuffs determined with the precision-fed cecectomized rooster assay and the standardized ileal amino acid digestibility assayE J Kim, P L Utterback, T J Applegate, et al.The British Journal of Nutrition|July 1, 1997
Maintenance threonine requirement and efficiency of its use for accretion of whole-body threonine and protein in young chicksH M Edwards, D H Baker, S R Fernandez, et al.Poultry Science|June 1, 1996
Sulfur amino acid requirement and cystine replacement value of broiler chicks during the period three to six weeks posthatchingD H Baker, S R Fernandez, D M Webel, et al.Poultry Science|May 15, 2004
Further evaluation of nonfeed removal methods for molting programsP E Biggs, M E Persia, K W Koelkebeck, et al.Pageof 21