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Poultry Science|September 3, 1999
Early postmolt performance of laying hens fed a low-protein corn molt diet supplemented with corn gluten meal, feather meal, methionine, and lysineK W Koelkebeck, C M Parsons, R W Leeper, et al.Journal of Animal Science|May 15, 1998
Effects of species raw material source, ash content, and processing temperature on amino acid digestibility of animal by-product meals by cecectomized roosters and ileally cannulated dogsM L Johnson, C M Parsons, G C Fahey, et al.Poultry Science|October 28, 2017
Phosphorus bioavailability in increased-protein, reduced-fiber canola meal, conventional canola meal, and soybean meal fed to crossbred chicksC D Hanna, C K Foran, P L Utterback, et al.Poultry Science|December 5, 2003
1alpha-hydroxycholecalciferol has little effect on phytate phosphorus utilization in laying hen dietsJ L Snow, M E Persia, P E Biggs, et al.Poultry Science|October 6, 2000
Citric acid does not improve phosphorus utilization in laying hens fed a corn-soybean meal dietS D Boling, M W Douglas, J L Snow, et al.Poultry Science|November 25, 2000
Nutritional evaluation of low phytate and high protein cornsM W Douglas, C M Peter, S D Boling, et al.Poultry Science|March 25, 1999
Bioavailability of lysine from a liquid lysine source in chicksJ L Emmert, M W Douglas, S D Boling, et al.Poultry Science|May 7, 2002
Ideal ratio (relative to lysine) of tryptophan, threonine, isoleucine, and valine for chicks during the second and third weeks posthatchD H Baker, A B Batal, T M Parr, et al.Poultry Science|December 9, 2022
Research Note: Evaluation of a precision-fed rooster assay for determination of phytic acid disappearance in feedstuffsB W Parsons, P L Utterback, C M Parsons, et al.Journal of Animal Science|August 18, 2000
Limiting order of amino acids and the effects of phytase on protein quality in corn gluten meal fed to young chicksC M Peter, Y Han, S D Boling-Frankenbach, et al.Pageof 21