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Poultry Science|December 5, 2003
Interrelationship between environmental temperature and dietary nonphytate phosphorus in laying hensM E Persia, P L Utterback, P E Biggs, et al.
Journal of Animal Science|July 5, 2007
Protein quality of various raw and rendered by-product meals commonly incorporated into companion animal dietsK R Cramer, M W Greenwood, J S Moritz, et al.
Poultry Science|October 7, 2005
Citric acid improves phytate phosphorus utilization in crossbred and commercial broiler chicksK A Rafacz-Livingston, C Martinez-Amezcua, C M Parsons, et al.
Poultry Science|April 26, 2000
The effects of various dietary levels of phytase and available phosphorus on performance of laying hensS D Boling, M W Douglas, R B Shirley, et al.
British Poultry Science|July 29, 2009
Comparison of endogenous amino acid flow in broilers, laying hens and caecectomised roostersS A Adedokun, P Utterback, C M Parsons, et al.
British Poultry Science|July 29, 2009
Comparison of amino acid digestibility of feed ingredients in broilers, laying hens and caecectomised roostersS A Adedokun, P Utterback, C M Parsons, et al.
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