Showing results (181-190 of 208) with videos related to

Sort By:
Pageof 21
Osteoporosis International : a Journal Established As Result of Cooperation Between the European Foundation for Osteoporosis and the National Osteoporosis Foundation of the USA|February 17, 2020
Infant milk feeding and bone health in later life: findings from the Hertfordshire cohort studyS A Carter, C M Parsons, S M Robinson, et al.
Poultry Science|March 29, 2000
The effects of dietary available phosphorus levels and phytase on performance of young and older laying hensS D Boling, M W Douglas, M L Johnson, et al.
Frontiers in Veterinary Science|May 7, 2021
White and Red Sorghum as Primary Carbohydrate Sources in Extruded Diets of FelinesPatrick von Schaumburg, Fei He, Sandra L Rodriguez-Zas, et al.
Poultry Science|March 23, 2001
Early postmolt performance of laying hens fed a low-protein corn molt diet supplemented with spent hen mealK W Koelkebeck, C M Parsons, M W Douglas, et al.
Journal of Animal Science|April 15, 2004
Effect of soybean variety and processing on growth performance of young chicks and pigsM F Palacios, R A Easter, K T Soltwedel, et al.
Journal of Animal Science|December 22, 2009
Protein digestibility evaluations of meat and fish substrates using laboratory, avian, and ileally cannulated dog assaysT A Faber, P J Bechtel, D C Hernot, et al.
Poultry Science|June 23, 2004
Minimum phosphorus requirement of one-cycle and two-cycle (molted) hensJ L Snow, M W Douglas, K W Koelkebeck, et al.
Poultry Science|March 6, 2023
Quantification of secretory IgA and mucin excretion and their contributions to total endogenous amino acid losses in roosters that were fasted or precision-fed a nitrogen-free diet or various highly digestible protein sourcesB W Parsons, R L Drysdale, J E Cvengros, et al.
Osteoarthritis and Cartilage|November 27, 2020
Determining individual trajectories of joint space loss: improved statistical methods for monitoring knee osteoarthritis disease progressionC M Parsons, A Judge, R Meyer, et al.
Poultry Science|November 16, 2010
Evaluation of the nutritional equivalency of soybean meal with the genetically modified trait DP-3O5423-1 when fed to laying hensL Mejia, C M Jacobs, P L Utterback, et al.
Pageof 21