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Poultry Science|March 1, 1983
Effect of dietary protein source and monensin on performance of chicksC M Parsons, D H BakerPoultry Science|October 1, 1982
Effect of dietary protein level and monensin on performance of chicksC M Parsons, D H BakerPoultry Science|October 17, 2009
The effect of Grobiotic-P combined with yeast cell wall and gluconic acid on growth performance, nutrient digestibilities, and cecal microbial populations in young chicksC M Jacobs, C M ParsonsPoultry Science|April 1, 1991
Nutritional evaluation of soybeans varying in trypsin inhibitor contentY Han, C M Parsons, T HymowitzPoultry Science|June 4, 2021
True metabolizable energy and amino acid digestibility in black soldier fly larvae meals, cricket meal, and mealworms using a precision-fed rooster assayN Matin, P Utterback, C M ParsonsPoultry Science|July 10, 1998
Availability of amino acids in high-oil cornC M Parsons, Y Zhang, M ArabaPoultry Science|October 1, 1991
Research note: effect of soybeans varying in trypsin inhibitor content on performance of laying hensY Zhang, C M Parsons, T HymowitzPoultry Science|February 1, 1997
Protein and amino acid quality of meat and bone mealC M Parsons, F Castanon, Y HanPoultry Science|January 1, 1997
Order of amino acid limitation in meat and bone mealX Wang, F Castanon, C M ParsonsPoultry Science|August 18, 2000
Nutritional evaluation of soybean meals varying in oligosaccharide contentC M Parsons, Y Zhang, M ArabaPageof 21