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Poultry Science|February 19, 1999
Nutritional evaluation of lectin-free soybeans for poultryM W Douglas, C M Parsons, T HymowitzPoultry Science|November 7, 2003
Impact of galactose, lactose, and Grobiotic-B70 on growth performance and energy utilization when fed to broiler chicksM W Douglas, M Persia, C M ParsonsPoultry Science|December 12, 2018
Further evaluation of a slope-ratio precision-fed rooster assay and a limit-fed broiler chicken growth assay for relative metabolizable energy and relative bioavailable energy values of fats and oilsP von Schaumburg, P Utterback, C M ParsonsPoultry Science|October 24, 2007
The effects of several oligosaccharides on growth performance, nutrient digestibilities, and cecal microbial populations in young chicksP Biggs, C M Parsons, G C FaheyPoultry Science|October 1, 1994
Effect of overheating on the nutritional quality of cottonseed mealS R Fernandez, Y Zhang, C M ParsonsPoultry Science|September 11, 1998
Effect of acute heat stress on amino acid digestibility in laying hensK W Koelkebeck, C M Parsons, X WangPoultry Science|January 1, 1987
Nutritive value of high oil corn for poultryY Han, C M Parsons, D E AlexanderMarine Pollution Bulletin|April 22, 2011
Navy sonar, cetaceans and the US Supreme Court: a review of cetacean mitigation and litigation in the USK Zirbel, P Balint, E C M ParsonsMarine Pollution Bulletin|April 2, 2011
Public awareness and attitudes towards naval sonar mitigation for cetacean conservation: a preliminary case study in Fairfax County, Virginia. (the DC Metro area)K Zirbel, P Balint, E C M ParsonsPoultry Science|January 1, 1990
Evaluation of corn gluten feed in the diets of laying hensF Castanon, R W Leeper, C M ParsonsPageof 21