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Poultry Science|October 1, 1986
Further investigation of the dietary protein and monensin level interrelationship in broiler chicks: influence of Eimeria acervulina infection, increased dietary protein, and level of feed intakeC C Welch, C M Parsons, D H BakerPoultry Science|December 1, 1987
Interactive effects of monensin, roxarsone, and copper in young chickens infected with Eimeria tenella or a combination of E: tenella and E. acervulinaO A Izquierdo, C M Parsons, D H BakerPoultry Science|December 27, 2024
Nutritional composition, nitrogen-corrected true metabolizable energy, and standardized amino acid digestibility of palm kernel meal from several countriesJ A Blair, J L Emmert, C M ParsonsPoultry Science|May 26, 2023
Effects of adaptation diet and exogenous enzymes on true metabolizable energy and cecal microbial ecology, short-chain fatty acid profile, and enzyme activity in roosters fed barley and rye dietsA G Anderson, M R Bedford, C M ParsonsPoultry Science|January 21, 2011
Development of a precision-fed ileal amino acid digestibility assay using 3-week-old broiler chicksE J Kim, P L Utterback, C M ParsonsPoultry Science|December 1, 1993
Effect of early feed withdrawal on subsequent laying hen performanceK W Koelkebeck, C M Parsons, R W LeeperPoultry Science|February 1, 1988
In vivo utilization of lysine and arginine in young chicks fed monensinO A Izquierdo, C M Parsons, D H BakerPoultry Science|November 17, 2012
Comparison of amino acid digestibility coefficients for corn, corn gluten meal, and corn distillers dried grains with solubles among 3 different bioassaysE J Kim, P L Utterback, C M ParsonsPoultry Science|March 24, 2006
Effect of microbial phytase and citric acid on phosphorus bioavailability, apparent metabolizable energy, and amino acid digestibility in distillers dried grains with solubles in chicksC Martinez-Amezcua, C M Parsons, D H BakerJournal of Animal Science|October 1, 1988
Bioavailability of lysine in L-lysine.HClO A Izquierdo, C M Parsons, D H BakerPageof 21