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Poultry Science|October 8, 1997
Evaluation of protein and energy quality of rendered spent hen mealsM W Douglas, M L Johnson, C M ParsonsPoultry Science|February 26, 2010
Effects of corn particle size on growth performance and nutrient utilization in young chicksC M Jacobs, P L Utterback, C M ParsonsPoultry Science|April 1, 1988
Further investigation of the dietary protein level-monensin interrelationship in broiler chicks: influence of dietary protein source and type of anticoccidial drugC C Welch, C M Parsons, D H BakerPoultry Science|December 22, 2021
Evaluation of the precision-fed rooster assay for detecting effects of supplemental enzymes on metabolizable energyA G Anderson, P L Utterback, C M ParsonsPoultry Science|October 1, 1987
Lysine and sulfur amino acid utilization in Eimeria acervulina-infected chicks as affected by narasinO A Izquierdo, C M Parsons, D H BakerPoultry Science|March 19, 2015
Nutritional evaluation of canola meals produced from new varieties of canola seeds for poultryX Chen, C Parr, P Utterback, et al.Poultry Science|December 17, 2009
Nutritional composition, nitrogen-corrected true metabolizable energy, and amino acid digestibilities of new corn distillers dried grains with solubles produced by new fractionation processesE J Kim, C M Parsons, R Srinivasan, et al.Poultry Science|October 7, 2005
The effects of various organic acids on phytate phosphorus utilization in chicksK A Rafacz-Livingston, C M Parsons, R A JungkAdvances in Marine Biology|January 22, 2016
The Behavioural Ecology of Indo-Pacific Humpback Dolphins in Hong KongBernd Würsig, E C M Parsons, Sarah Piwetz, et al.Poultry Science|February 13, 2003
Nutritional evaluation of dried tomato seedsM E Persia, C M Parsons, M Schang, et al.Pageof 21