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C M Parsons

Showing results (1-10 of 220) with videos related to

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The British Journal of Nutrition|May 1, 1984
Influence of caecectomy and source of dietary fibre or starch on excretion of endogenous amino acids by laying hensC M Parsons
The British Journal of Nutrition|July 1, 1986
Determination of digestible and available amino acids in meat meal using conventional and caecectomized cockerels or chick growth assaysC M Parsons
Nursing Times|May 30, 1974
Nursing care study: ElizabethC M Parsons
Poultry Science|September 1, 1990
Determination of available amino acids and energy in alfalfa meal, feather meal, and poultry by-product meal by various methodsY Han, C M Parsons
Poultry Science|August 19, 2009
The effects of whole grains on nutrient digestibilities, growth performance, and cecal short-chain fatty acid concentrations in young chicks fed ground corn-soybean meal dietsP Biggs, C M Parsons
Poultry Science|March 1, 1997
Effect of processing systems on protein quality of feather meals and hog hair mealsX Wang, C M Parsons
Poultry Science|November 29, 2008
The effects of several organic acids on growth performance, nutrient digestibilities, and cecal microbial populations in young chicksP Biggs, C M Parsons
Poultry Science|June 17, 1998
Effect of raw material source, processing systems, and processing temperatures on amino acid digestibility of meat and bone mealsX Wang, C M Parsons
Poultry Science|July 10, 1998
Bioavailability of the digestible lysine and total sulfur amino acids in meat and bone meals varying in protein qualityX Wang, C M Parsons
Poultry Science|August 30, 2008
The effects of Grobiotic-P on growth performance, nutrient digestibilities, and cecal microbial populations in young chicksP Biggs, C M Parsons
Pageof 22

Showing results (1-10 of 220) with videos related to

Sort By:
Pageof 22
The British Journal of Nutrition|May 1, 1984
Influence of caecectomy and source of dietary fibre or starch on excretion of endogenous amino acids by laying hensC M Parsons
The British Journal of Nutrition|July 1, 1986
Determination of digestible and available amino acids in meat meal using conventional and caecectomized cockerels or chick growth assaysC M Parsons
Nursing Times|May 30, 1974
Nursing care study: ElizabethC M Parsons
Poultry Science|September 1, 1990
Determination of available amino acids and energy in alfalfa meal, feather meal, and poultry by-product meal by various methodsY Han, C M Parsons
Poultry Science|August 19, 2009
The effects of whole grains on nutrient digestibilities, growth performance, and cecal short-chain fatty acid concentrations in young chicks fed ground corn-soybean meal dietsP Biggs, C M Parsons
Poultry Science|March 1, 1997
Effect of processing systems on protein quality of feather meals and hog hair mealsX Wang, C M Parsons
Poultry Science|November 29, 2008
The effects of several organic acids on growth performance, nutrient digestibilities, and cecal microbial populations in young chicksP Biggs, C M Parsons
Poultry Science|June 17, 1998
Effect of raw material source, processing systems, and processing temperatures on amino acid digestibility of meat and bone mealsX Wang, C M Parsons
Poultry Science|July 10, 1998
Bioavailability of the digestible lysine and total sulfur amino acids in meat and bone meals varying in protein qualityX Wang, C M Parsons
Poultry Science|August 30, 2008
The effects of Grobiotic-P on growth performance, nutrient digestibilities, and cecal microbial populations in young chicksP Biggs, C M Parsons
Pageof 22