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C M Parsons

Showing results (91-100 of 220) with videos related to

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Poultry Science|October 1, 1987
Lysine and sulfur amino acid utilization in Eimeria acervulina-infected chicks as affected by narasinO A Izquierdo, C M Parsons, D H Baker
Poultry Science|March 19, 2015
Nutritional evaluation of canola meals produced from new varieties of canola seeds for poultryX Chen, C Parr, P Utterback, et al.
Poultry Science|December 17, 2009
Nutritional composition, nitrogen-corrected true metabolizable energy, and amino acid digestibilities of new corn distillers dried grains with solubles produced by new fractionation processesE J Kim, C M Parsons, R Srinivasan, et al.
Poultry Science|October 7, 2005
The effects of various organic acids on phytate phosphorus utilization in chicksK A Rafacz-Livingston, C M Parsons, R A Jungk
Advances in Marine Biology|January 22, 2016
The Behavioural Ecology of Indo-Pacific Humpback Dolphins in Hong KongBernd Würsig, E C M Parsons, Sarah Piwetz, et al.
Poultry Science|February 13, 2003
Nutritional evaluation of dried tomato seedsM E Persia, C M Parsons, M Schang, et al.
Marine Pollution Bulletin|May 28, 2011
Cetaceans and military sonar: a need for better managementSarah J Dolman, E C M Parsons, Andrew J Wright
Poultry Science|July 1, 1992
Amino acid fortification of a low-protein corn and soybean meal diet for chicksY Han, H Suzuki, C M Parsons, et al.
Poultry Science|February 17, 2006
Effect of supplementing selenium yeast in diets of laying hens on egg selenium contentP L Utterback, C M Parsons, I Yoon, et al.
Poultry Science|July 1, 1991
Research note: effect of excess lysine, methionine, threonine, or tryptophan on production performance of laying hensK W Koelkebeck, D H Baker, Y Han, et al.
Pageof 22

Showing results (91-100 of 220) with videos related to

Sort By:
Pageof 22
Poultry Science|October 1, 1987
Lysine and sulfur amino acid utilization in Eimeria acervulina-infected chicks as affected by narasinO A Izquierdo, C M Parsons, D H Baker
Poultry Science|March 19, 2015
Nutritional evaluation of canola meals produced from new varieties of canola seeds for poultryX Chen, C Parr, P Utterback, et al.
Poultry Science|December 17, 2009
Nutritional composition, nitrogen-corrected true metabolizable energy, and amino acid digestibilities of new corn distillers dried grains with solubles produced by new fractionation processesE J Kim, C M Parsons, R Srinivasan, et al.
Poultry Science|October 7, 2005
The effects of various organic acids on phytate phosphorus utilization in chicksK A Rafacz-Livingston, C M Parsons, R A Jungk
Advances in Marine Biology|January 22, 2016
The Behavioural Ecology of Indo-Pacific Humpback Dolphins in Hong KongBernd Würsig, E C M Parsons, Sarah Piwetz, et al.
Poultry Science|February 13, 2003
Nutritional evaluation of dried tomato seedsM E Persia, C M Parsons, M Schang, et al.
Marine Pollution Bulletin|May 28, 2011
Cetaceans and military sonar: a need for better managementSarah J Dolman, E C M Parsons, Andrew J Wright
Poultry Science|July 1, 1992
Amino acid fortification of a low-protein corn and soybean meal diet for chicksY Han, H Suzuki, C M Parsons, et al.
Poultry Science|February 17, 2006
Effect of supplementing selenium yeast in diets of laying hens on egg selenium contentP L Utterback, C M Parsons, I Yoon, et al.
Poultry Science|July 1, 1991
Research note: effect of excess lysine, methionine, threonine, or tryptophan on production performance of laying hensK W Koelkebeck, D H Baker, Y Han, et al.
Pageof 22