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C M Parsons

Showing results (151-160 of 220) with videos related to

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Marine Pollution Bulletin|July 11, 2006
It's not just poor science--Japan's "scientific" whaling may be a human health risk tooE C M Parsons, Naomi A Rose, Claire Bass, et al.
Journal of Animal Science|May 15, 1998
Effects of species raw material source, ash content, and processing temperature on amino acid digestibility of animal by-product meals by cecectomized roosters and ileally cannulated dogsM L Johnson, C M Parsons, G C Fahey, et al.
Poultry Science|October 28, 2017
Phosphorus bioavailability in increased-protein, reduced-fiber canola meal, conventional canola meal, and soybean meal fed to crossbred chicksC D Hanna, C K Foran, P L Utterback, et al.
Poultry Science|December 5, 2003
1alpha-hydroxycholecalciferol has little effect on phytate phosphorus utilization in laying hen dietsJ L Snow, M E Persia, P E Biggs, et al.
Poultry Science|October 6, 2000
Citric acid does not improve phosphorus utilization in laying hens fed a corn-soybean meal dietS D Boling, M W Douglas, J L Snow, et al.
Poultry Science|November 25, 2000
Nutritional evaluation of low phytate and high protein cornsM W Douglas, C M Peter, S D Boling, et al.
Poultry Science|March 25, 1999
Bioavailability of lysine from a liquid lysine source in chicksJ L Emmert, M W Douglas, S D Boling, et al.
Poultry Science|May 7, 2002
Ideal ratio (relative to lysine) of tryptophan, threonine, isoleucine, and valine for chicks during the second and third weeks posthatchD H Baker, A B Batal, T M Parr, et al.
Conservation Biology : the Journal of the Society for Conservation Biology|December 31, 2013
How Twitter literacy can benefit conservation scientistsE C M Parsons, D S Shiffman, E S Darling, et al.
Poultry Science|December 9, 2022
Research Note: Evaluation of a precision-fed rooster assay for determination of phytic acid disappearance in feedstuffsB W Parsons, P L Utterback, C M Parsons, et al.
Pageof 22

Showing results (151-160 of 220) with videos related to

Sort By:
Pageof 22
Marine Pollution Bulletin|July 11, 2006
It's not just poor science--Japan's "scientific" whaling may be a human health risk tooE C M Parsons, Naomi A Rose, Claire Bass, et al.
Journal of Animal Science|May 15, 1998
Effects of species raw material source, ash content, and processing temperature on amino acid digestibility of animal by-product meals by cecectomized roosters and ileally cannulated dogsM L Johnson, C M Parsons, G C Fahey, et al.
Poultry Science|October 28, 2017
Phosphorus bioavailability in increased-protein, reduced-fiber canola meal, conventional canola meal, and soybean meal fed to crossbred chicksC D Hanna, C K Foran, P L Utterback, et al.
Poultry Science|December 5, 2003
1alpha-hydroxycholecalciferol has little effect on phytate phosphorus utilization in laying hen dietsJ L Snow, M E Persia, P E Biggs, et al.
Poultry Science|October 6, 2000
Citric acid does not improve phosphorus utilization in laying hens fed a corn-soybean meal dietS D Boling, M W Douglas, J L Snow, et al.
Poultry Science|November 25, 2000
Nutritional evaluation of low phytate and high protein cornsM W Douglas, C M Peter, S D Boling, et al.
Poultry Science|March 25, 1999
Bioavailability of lysine from a liquid lysine source in chicksJ L Emmert, M W Douglas, S D Boling, et al.
Poultry Science|May 7, 2002
Ideal ratio (relative to lysine) of tryptophan, threonine, isoleucine, and valine for chicks during the second and third weeks posthatchD H Baker, A B Batal, T M Parr, et al.
Conservation Biology : the Journal of the Society for Conservation Biology|December 31, 2013
How Twitter literacy can benefit conservation scientistsE C M Parsons, D S Shiffman, E S Darling, et al.
Poultry Science|December 9, 2022
Research Note: Evaluation of a precision-fed rooster assay for determination of phytic acid disappearance in feedstuffsB W Parsons, P L Utterback, C M Parsons, et al.
Pageof 22