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C M Parsons

Showing results (11-20 of 220) with videos related to

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Poultry Science|July 10, 1998
Dietary formulation with meat and bone meal on a total versus a digestible or bioavailable amino acid basisX Wang, C M Parsons
Poultry Science|May 15, 2007
The effects of several oligosaccharides on true amino acid digestibility and true metabolizable energy in cecectomized and conventional roostersP Biggs, C M Parsons
Poultry Science|April 1, 1996
Effects of overprocessing on the nutritional quality of peanut mealY Zhang, C M Parsons
British Poultry Science|May 6, 1998
Order of amino acid limitation in poultry by-product mealX Wang, C M Parsons
Poultry Science|April 23, 2003
Utilization of different soy products as affected by age in chicksA B Batal, C M Parsons
Permanente Foundation Medical Bulletin|October 29, 2010
The influence of acetylsalicylic acid upon analgesic effect of induced painC M PARSONS, F R GOETZL
Poultry Science|May 7, 1999
Dietary formulation with rendered spent hen meals on a total amino acid versus a digestible amino acid basisM W Douglas, C M Parsons
Poultry Science|February 1, 1996
Bioavailability of digestible lysine in heat-damaged soybean meal for chick growthS R Fernandez, C M Parsons
Poultry Science|January 20, 2007
Effect of increased heat processing and particle size on phosphorus bioavailability in corn distillers dried grains with solublesC Martinez Amezcua, C M Parsons
The British Journal of Nutrition|July 1, 1981
Utilization of amino acid analogues in diets of young turkeysC M Parsons, L M Potter
Pageof 22

Showing results (11-20 of 220) with videos related to

Sort By:
Pageof 22
Poultry Science|July 10, 1998
Dietary formulation with meat and bone meal on a total versus a digestible or bioavailable amino acid basisX Wang, C M Parsons
Poultry Science|May 15, 2007
The effects of several oligosaccharides on true amino acid digestibility and true metabolizable energy in cecectomized and conventional roostersP Biggs, C M Parsons
Poultry Science|April 1, 1996
Effects of overprocessing on the nutritional quality of peanut mealY Zhang, C M Parsons
British Poultry Science|May 6, 1998
Order of amino acid limitation in poultry by-product mealX Wang, C M Parsons
Poultry Science|April 23, 2003
Utilization of different soy products as affected by age in chicksA B Batal, C M Parsons
Permanente Foundation Medical Bulletin|October 29, 2010
The influence of acetylsalicylic acid upon analgesic effect of induced painC M PARSONS, F R GOETZL
Poultry Science|May 7, 1999
Dietary formulation with rendered spent hen meals on a total amino acid versus a digestible amino acid basisM W Douglas, C M Parsons
Poultry Science|February 1, 1996
Bioavailability of digestible lysine in heat-damaged soybean meal for chick growthS R Fernandez, C M Parsons
Poultry Science|January 20, 2007
Effect of increased heat processing and particle size on phosphorus bioavailability in corn distillers dried grains with solublesC Martinez Amezcua, C M Parsons
The British Journal of Nutrition|July 1, 1981
Utilization of amino acid analogues in diets of young turkeysC M Parsons, L M Potter
Pageof 22