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C M Parsons

Showing results (21-30 of 220) with videos related to

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Poultry Science|September 25, 2002
Effects of age on development of digestive organs and performance of chicks fed a corn-soybean meal versus a crystalline amino acid dietA B Batal, C M Parsons
Poultry Science|June 25, 2002
Effect of fasting versus feeding oasis after hatching on nutrient utilization in chicksA B Batal, C M Parsons
Poultry Science|June 24, 2016
A slope-ratio precision-fed rooster assay for determination of relative metabolizable energy values for fats and oilsM P Aardsma, C M Parsons
Poultry Science|December 2, 2023
Effect of day-old chick weight on the response of broilers to high doses of exogenous phytaseA J Cowieson, C M Parsons
Poultry Science|January 23, 1998
Effects of raw material source, ash content, and assay length on protein efficiency ratio and net protein ratio values for animal protein mealsM L Johnson, C M Parsons
Poultry Science|February 24, 2001
Effect of pressure processing on amino acid digestibility of meat and bone meal for poultryR B Shirley, C M Parsons
Poultry Science|May 25, 2001
Effect of ash content on protein quality of meat and bone mealR B Shirley, C M Parsons
Proceedings of the Society for Experimental Biology and Medicine. Society for Experimental Biology and Medicine (New York, N.Y.)|October 29, 2010
Effect of induce pain on pain thresholdC M PARSONS, F R GOETZI
Poultry Science|August 3, 2004
Utilization of various carbohydrate sources as affected by age in the chickA B Batal, C M Parsons
Poultry Science|February 1, 1996
Bioavailability of the digestible lysine and vilaine in cottonseed and soybean mineralsS R Fernandez, C M Parsons
Pageof 22

Showing results (21-30 of 220) with videos related to

Sort By:
Pageof 22
Poultry Science|September 25, 2002
Effects of age on development of digestive organs and performance of chicks fed a corn-soybean meal versus a crystalline amino acid dietA B Batal, C M Parsons
Poultry Science|June 25, 2002
Effect of fasting versus feeding oasis after hatching on nutrient utilization in chicksA B Batal, C M Parsons
Poultry Science|June 24, 2016
A slope-ratio precision-fed rooster assay for determination of relative metabolizable energy values for fats and oilsM P Aardsma, C M Parsons
Poultry Science|December 2, 2023
Effect of day-old chick weight on the response of broilers to high doses of exogenous phytaseA J Cowieson, C M Parsons
Poultry Science|January 23, 1998
Effects of raw material source, ash content, and assay length on protein efficiency ratio and net protein ratio values for animal protein mealsM L Johnson, C M Parsons
Poultry Science|February 24, 2001
Effect of pressure processing on amino acid digestibility of meat and bone meal for poultryR B Shirley, C M Parsons
Poultry Science|May 25, 2001
Effect of ash content on protein quality of meat and bone mealR B Shirley, C M Parsons
Proceedings of the Society for Experimental Biology and Medicine. Society for Experimental Biology and Medicine (New York, N.Y.)|October 29, 2010
Effect of induce pain on pain thresholdC M PARSONS, F R GOETZI
Poultry Science|August 3, 2004
Utilization of various carbohydrate sources as affected by age in the chickA B Batal, C M Parsons
Poultry Science|February 1, 1996
Bioavailability of the digestible lysine and vilaine in cottonseed and soybean mineralsS R Fernandez, C M Parsons
Pageof 22