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C M Parsons

Showing results (31-40 of 220) with videos related to

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Poultry Science|March 21, 2002
Effects of age on nutrient digestibility in chicks fed different dietsA B Batal, C M Parsons
Poultry Science|November 25, 2000
Effect of presolvent extraction processing method on the nutritional value of soybean meal for chicksM W Douglas, C M Parsons
Poultry Science|August 1, 1984
Choline and methionine supplementation of layer diets varying in protein contentC M Parsons, R W Leeper
Poultry Science|March 1, 1983
Effect of dietary protein source and monensin on performance of chicksC M Parsons, D H Baker
Poultry Science|October 1, 1982
Effect of dietary protein level and monensin on performance of chicksC M Parsons, D H Baker
Poultry Science|October 17, 2009
The effect of Grobiotic-P combined with yeast cell wall and gluconic acid on growth performance, nutrient digestibilities, and cecal microbial populations in young chicksC M Jacobs, C M Parsons
Proceedings. American Federation for Clinical Research|March 19, 2010
The influence of acetylsalicylic acid upon analgesic effects of induced painF R GOETZL, C M PARSONS
Poultry Science|April 1, 1991
Nutritional evaluation of soybeans varying in trypsin inhibitor contentY Han, C M Parsons, T Hymowitz
Poultry Science|June 4, 2021
True metabolizable energy and amino acid digestibility in black soldier fly larvae meals, cricket meal, and mealworms using a precision-fed rooster assayN Matin, P Utterback, C M Parsons
Poultry Science|July 10, 1998
Availability of amino acids in high-oil cornC M Parsons, Y Zhang, M Araba
Pageof 22

Showing results (31-40 of 220) with videos related to

Sort By:
Pageof 22
Poultry Science|March 21, 2002
Effects of age on nutrient digestibility in chicks fed different dietsA B Batal, C M Parsons
Poultry Science|November 25, 2000
Effect of presolvent extraction processing method on the nutritional value of soybean meal for chicksM W Douglas, C M Parsons
Poultry Science|August 1, 1984
Choline and methionine supplementation of layer diets varying in protein contentC M Parsons, R W Leeper
Poultry Science|March 1, 1983
Effect of dietary protein source and monensin on performance of chicksC M Parsons, D H Baker
Poultry Science|October 1, 1982
Effect of dietary protein level and monensin on performance of chicksC M Parsons, D H Baker
Poultry Science|October 17, 2009
The effect of Grobiotic-P combined with yeast cell wall and gluconic acid on growth performance, nutrient digestibilities, and cecal microbial populations in young chicksC M Jacobs, C M Parsons
Proceedings. American Federation for Clinical Research|March 19, 2010
The influence of acetylsalicylic acid upon analgesic effects of induced painF R GOETZL, C M PARSONS
Poultry Science|April 1, 1991
Nutritional evaluation of soybeans varying in trypsin inhibitor contentY Han, C M Parsons, T Hymowitz
Poultry Science|June 4, 2021
True metabolizable energy and amino acid digestibility in black soldier fly larvae meals, cricket meal, and mealworms using a precision-fed rooster assayN Matin, P Utterback, C M Parsons
Poultry Science|July 10, 1998
Availability of amino acids in high-oil cornC M Parsons, Y Zhang, M Araba
Pageof 22