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C M Parsons

Showing results (41-50 of 220) with videos related to

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Poultry Science|October 1, 1991
Research note: effect of soybeans varying in trypsin inhibitor content on performance of laying hensY Zhang, C M Parsons, T Hymowitz
Poultry Science|February 1, 1997
Protein and amino acid quality of meat and bone mealC M Parsons, F Castanon, Y Han
Poultry Science|January 1, 1997
Order of amino acid limitation in meat and bone mealX Wang, F Castanon, C M Parsons
Poultry Science|August 18, 2000
Nutritional evaluation of soybean meals varying in oligosaccharide contentC M Parsons, Y Zhang, M Araba
Poultry Science|February 19, 1999
Nutritional evaluation of lectin-free soybeans for poultryM W Douglas, C M Parsons, T Hymowitz
Poultry Science|November 7, 2003
Impact of galactose, lactose, and Grobiotic-B70 on growth performance and energy utilization when fed to broiler chicksM W Douglas, M Persia, C M Parsons
Poultry Science|December 12, 2018
Further evaluation of a slope-ratio precision-fed rooster assay and a limit-fed broiler chicken growth assay for relative metabolizable energy and relative bioavailable energy values of fats and oilsP von Schaumburg, P Utterback, C M Parsons
Biology Letters|February 5, 2016
Serendipity in research--investigation into illegal wildlife trade discovers a new population of Steller's sea cows: a reply to Pyenson et al. (2016)Lorelei Crerar, E C M Parsons, Daryl Domning
Poultry Science|October 24, 2007
The effects of several oligosaccharides on growth performance, nutrient digestibilities, and cecal microbial populations in young chicksP Biggs, C M Parsons, G C Fahey
Poultry Science|October 1, 1994
Effect of overheating on the nutritional quality of cottonseed mealS R Fernandez, Y Zhang, C M Parsons
Pageof 22

Showing results (41-50 of 220) with videos related to

Sort By:
Pageof 22
Poultry Science|October 1, 1991
Research note: effect of soybeans varying in trypsin inhibitor content on performance of laying hensY Zhang, C M Parsons, T Hymowitz
Poultry Science|February 1, 1997
Protein and amino acid quality of meat and bone mealC M Parsons, F Castanon, Y Han
Poultry Science|January 1, 1997
Order of amino acid limitation in meat and bone mealX Wang, F Castanon, C M Parsons
Poultry Science|August 18, 2000
Nutritional evaluation of soybean meals varying in oligosaccharide contentC M Parsons, Y Zhang, M Araba
Poultry Science|February 19, 1999
Nutritional evaluation of lectin-free soybeans for poultryM W Douglas, C M Parsons, T Hymowitz
Poultry Science|November 7, 2003
Impact of galactose, lactose, and Grobiotic-B70 on growth performance and energy utilization when fed to broiler chicksM W Douglas, M Persia, C M Parsons
Poultry Science|December 12, 2018
Further evaluation of a slope-ratio precision-fed rooster assay and a limit-fed broiler chicken growth assay for relative metabolizable energy and relative bioavailable energy values of fats and oilsP von Schaumburg, P Utterback, C M Parsons
Biology Letters|February 5, 2016
Serendipity in research--investigation into illegal wildlife trade discovers a new population of Steller's sea cows: a reply to Pyenson et al. (2016)Lorelei Crerar, E C M Parsons, Daryl Domning
Poultry Science|October 24, 2007
The effects of several oligosaccharides on growth performance, nutrient digestibilities, and cecal microbial populations in young chicksP Biggs, C M Parsons, G C Fahey
Poultry Science|October 1, 1994
Effect of overheating on the nutritional quality of cottonseed mealS R Fernandez, Y Zhang, C M Parsons
Pageof 22