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C M Parsons

Showing results (71-80 of 220) with videos related to

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Poultry Science|June 23, 2004
Content and relative bioavailability of phosphorus in distillers dried grains with solubles in chicksC Martinez Amezcua, C M Parsons, S L Noll
Poultry Science|March 1, 1983
Effects of dietary carbohydrate and of intestinal microflora on excretion of endogenous amino acids by poultryC M Parsons, L M Potter, R D Brown
Poultry Science|August 3, 2004
Phytase, citric acid, and 1alpha-hydroxycholecalciferol improve phytate phosphorus utilization in chicks fed a corn-soybean meal dietJ L Snow, D H Baker, C M Parsons
Poultry Science|May 15, 2012
Comparison of amino acid digestibility coefficients for soybean meal, canola meal, fish meal, and meat and bone meal among 3 different bioassaysE J Kim, P L Utterback, C M Parsons
Poultry Science|May 19, 2017
Nutritional evaluation of conventional and increased-protein, reduced-fiber canola meal fed to broiler chickensM Gorski, C Foran, P Utterback, et al.
Poultry Science|September 29, 2020
Phosphorus digestibility and bioavailability in soybean meal, spray-dried plasma protein, and meat and bone meal determined using different methodsJ A Munoz, P L Utterback, C M Parsons
Poultry Science|October 1, 1986
Further investigation of the dietary protein and monensin level interrelationship in broiler chicks: influence of Eimeria acervulina infection, increased dietary protein, and level of feed intakeC C Welch, C M Parsons, D H Baker
Poultry Science|December 1, 1987
Interactive effects of monensin, roxarsone, and copper in young chickens infected with Eimeria tenella or a combination of E: tenella and E. acervulinaO A Izquierdo, C M Parsons, D H Baker
Poultry Science|December 27, 2024
Nutritional composition, nitrogen-corrected true metabolizable energy, and standardized amino acid digestibility of palm kernel meal from several countriesJ A Blair, J L Emmert, C M Parsons
Poultry Science|May 26, 2023
Effects of adaptation diet and exogenous enzymes on true metabolizable energy and cecal microbial ecology, short-chain fatty acid profile, and enzyme activity in roosters fed barley and rye dietsA G Anderson, M R Bedford, C M Parsons
Pageof 22

Showing results (71-80 of 220) with videos related to

Sort By:
Pageof 22
Poultry Science|June 23, 2004
Content and relative bioavailability of phosphorus in distillers dried grains with solubles in chicksC Martinez Amezcua, C M Parsons, S L Noll
Poultry Science|March 1, 1983
Effects of dietary carbohydrate and of intestinal microflora on excretion of endogenous amino acids by poultryC M Parsons, L M Potter, R D Brown
Poultry Science|August 3, 2004
Phytase, citric acid, and 1alpha-hydroxycholecalciferol improve phytate phosphorus utilization in chicks fed a corn-soybean meal dietJ L Snow, D H Baker, C M Parsons
Poultry Science|May 15, 2012
Comparison of amino acid digestibility coefficients for soybean meal, canola meal, fish meal, and meat and bone meal among 3 different bioassaysE J Kim, P L Utterback, C M Parsons
Poultry Science|May 19, 2017
Nutritional evaluation of conventional and increased-protein, reduced-fiber canola meal fed to broiler chickensM Gorski, C Foran, P Utterback, et al.
Poultry Science|September 29, 2020
Phosphorus digestibility and bioavailability in soybean meal, spray-dried plasma protein, and meat and bone meal determined using different methodsJ A Munoz, P L Utterback, C M Parsons
Poultry Science|October 1, 1986
Further investigation of the dietary protein and monensin level interrelationship in broiler chicks: influence of Eimeria acervulina infection, increased dietary protein, and level of feed intakeC C Welch, C M Parsons, D H Baker
Poultry Science|December 1, 1987
Interactive effects of monensin, roxarsone, and copper in young chickens infected with Eimeria tenella or a combination of E: tenella and E. acervulinaO A Izquierdo, C M Parsons, D H Baker
Poultry Science|December 27, 2024
Nutritional composition, nitrogen-corrected true metabolizable energy, and standardized amino acid digestibility of palm kernel meal from several countriesJ A Blair, J L Emmert, C M Parsons
Poultry Science|May 26, 2023
Effects of adaptation diet and exogenous enzymes on true metabolizable energy and cecal microbial ecology, short-chain fatty acid profile, and enzyme activity in roosters fed barley and rye dietsA G Anderson, M R Bedford, C M Parsons
Pageof 22