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C M Parsons

Showing results (81-90 of 220) with videos related to

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Poultry Science|January 21, 2011
Development of a precision-fed ileal amino acid digestibility assay using 3-week-old broiler chicksE J Kim, P L Utterback, C M Parsons
Poultry Science|December 1, 1993
Effect of early feed withdrawal on subsequent laying hen performanceK W Koelkebeck, C M Parsons, R W Leeper
Poultry Science|February 1, 1988
In vivo utilization of lysine and arginine in young chicks fed monensinO A Izquierdo, C M Parsons, D H Baker
Poultry Science|November 17, 2012
Comparison of amino acid digestibility coefficients for corn, corn gluten meal, and corn distillers dried grains with solubles among 3 different bioassaysE J Kim, P L Utterback, C M Parsons
Poultry Science|March 24, 2006
Effect of microbial phytase and citric acid on phosphorus bioavailability, apparent metabolizable energy, and amino acid digestibility in distillers dried grains with solubles in chicksC Martinez-Amezcua, C M Parsons, D H Baker
Journal of Animal Science|October 1, 1988
Bioavailability of lysine in L-lysine.HClO A Izquierdo, C M Parsons, D H Baker
Poultry Science|October 8, 1997
Evaluation of protein and energy quality of rendered spent hen mealsM W Douglas, M L Johnson, C M Parsons
Poultry Science|February 26, 2010
Effects of corn particle size on growth performance and nutrient utilization in young chicksC M Jacobs, P L Utterback, C M Parsons
Poultry Science|April 1, 1988
Further investigation of the dietary protein level-monensin interrelationship in broiler chicks: influence of dietary protein source and type of anticoccidial drugC C Welch, C M Parsons, D H Baker
Poultry Science|December 22, 2021
Evaluation of the precision-fed rooster assay for detecting effects of supplemental enzymes on metabolizable energyA G Anderson, P L Utterback, C M Parsons
Pageof 22

Showing results (81-90 of 220) with videos related to

Sort By:
Pageof 22
Poultry Science|January 21, 2011
Development of a precision-fed ileal amino acid digestibility assay using 3-week-old broiler chicksE J Kim, P L Utterback, C M Parsons
Poultry Science|December 1, 1993
Effect of early feed withdrawal on subsequent laying hen performanceK W Koelkebeck, C M Parsons, R W Leeper
Poultry Science|February 1, 1988
In vivo utilization of lysine and arginine in young chicks fed monensinO A Izquierdo, C M Parsons, D H Baker
Poultry Science|November 17, 2012
Comparison of amino acid digestibility coefficients for corn, corn gluten meal, and corn distillers dried grains with solubles among 3 different bioassaysE J Kim, P L Utterback, C M Parsons
Poultry Science|March 24, 2006
Effect of microbial phytase and citric acid on phosphorus bioavailability, apparent metabolizable energy, and amino acid digestibility in distillers dried grains with solubles in chicksC Martinez-Amezcua, C M Parsons, D H Baker
Journal of Animal Science|October 1, 1988
Bioavailability of lysine in L-lysine.HClO A Izquierdo, C M Parsons, D H Baker
Poultry Science|October 8, 1997
Evaluation of protein and energy quality of rendered spent hen mealsM W Douglas, M L Johnson, C M Parsons
Poultry Science|February 26, 2010
Effects of corn particle size on growth performance and nutrient utilization in young chicksC M Jacobs, P L Utterback, C M Parsons
Poultry Science|April 1, 1988
Further investigation of the dietary protein level-monensin interrelationship in broiler chicks: influence of dietary protein source and type of anticoccidial drugC C Welch, C M Parsons, D H Baker
Poultry Science|December 22, 2021
Evaluation of the precision-fed rooster assay for detecting effects of supplemental enzymes on metabolizable energyA G Anderson, P L Utterback, C M Parsons
Pageof 22