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Biotechnology and Applied Biochemistry|December 1, 1994
Industrial design of enzymic processes catalysed by very active immobilized derivatives: utilization of diffusional limitations (gradients of pH) as a profitable tool in enzyme engineeringJ M Guisán, G Alvaro, C M Rosell, et al.Journal of Agricultural and Food Chemistry|June 21, 2001
Experimental approach to optimize the use of alpha-Amylases in breadmakingC M Rosell, M Haros, C Escrivá, et al.Enzyme and Microbial Technology|June 1, 1992
Additional stabilization of penicillin G acylase-agarose derivatives by controlled chemical modification with formaldehydeR Fernández-Lafuente, C M Rosell, G Alvaro, et al.Biotechnology and Bioengineering|December 5, 1991
Immobilization-stabilization of alpha-chymotrypsin by covalent attachment to aldehyde-agarose gelsJ M Guisán, A Bastida, C Cuesta, et al.Biotechnology and Bioengineering|August 5, 1993
Stabilization of heterodimeric enzyme by multipoint covalent immobilization: Penicillin G acylase from Kluyvera citrophilaJ M Guisán, G Alvaro, R Fernandez-Lafuente, et al.Enzyme and Microbial Technology|July 1, 1993
Preparation of activated supports containing low pK amino groups. A new tool for protein immobilization via the carboxyl coupling methodR Fernandez-Lafuente, C M Rosell, V Rodriguez, et al.Biomedica Biochimica Acta|January 1, 1991
Immobilization-stabilization of proteases as a tool to improve the industrial design of peptide synthesisR M Blanco, A Bastida, C Cuesta, et al.Pageof 2