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Journal of Food Protection|July 27, 2006
Monte Carlo simulations assessing the risk of salmonellosis from consumption of almondsMichelle D Danyluk, Linda J Harris, Donald W SchaffnerJournal of Food Protection|August 24, 2006
Survival of Salmonella enteritidis phage type 30 on inoculated almonds stored at -20, 4, 23, and 35 degrees CAaron R Uesugi, Michelle D Danyluk, Linda J HarrisAmerican Heart Journal|August 1, 1986
Relationship between changes in ST segment elevation and patency of the infarct-related coronary artery in acute myocardial infarctionR A Hackworthy, M B Vogel, P J HarrisDevelopment (Cambridge, England)|April 1, 1988
A critical period for formation of secondary myotubes defined by prenatal undernourishment in ratsS J Wilson, J J Ross, A J HarrisJournal of Food Protection|July 15, 2021
Reduction of Escherichia coli O157:H7, Listeria monocytogenes, and Salmonella on Whole Yellow Onions (Allium cepa) Exposed to Hot WaterVanessa M Lieberman, Ethan W Morgan, Linda J HarrisJournal of Experimental Psychology. Human Perception and Performance|December 14, 2020
A critical analysis of the functional parameters of the quiet eye using immersive virtual realityDavid J Harris, Mark R Wilson, Samuel J VinePhysical Review. E, Statistical, Nonlinear, and Soft Matter Physics|June 18, 2013
Vertical-probe-induced asymmetric dust oscillation in complex plasmaB J Harris, L S Matthews, T W HydeArchives of Ophthalmology (Chicago, Ill. : 1960)|August 1, 1990
Endonasal laser dacryocystorhinostomy. A new approach to nasolacrimal duct obstructionB M Massaro, R S Gonnering, G J HarrisCurrent Opinion in Investigational Drugs (London, England : 2000)|October 31, 2009
PI3K isoforms as drug targets in inflammatory diseases: lessons from pharmacological and genetic strategiesStephanie J Harris, John G Foster, Stephen G WardJournal of Food Protection|May 11, 2019
Sensitivity and Resistance of Listeria monocytogenes ATCC 19115, Scott A, and UAL500 to NisinLinda J Harris, Henry P Fleming, Todd R KlaenhammerPageof 333