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The Journal of Nutrition|September 1, 1976
Plasma amino acids of infants consuming soybean proteins with and without added methionineG G Graham, W C MacLean, R P PlackoEnvironmental Pollution (Barking, Essex : 1987)|January 1, 1995
Effects of fluoride on chlorophyll a fluorescence in spinachS R Boese, D C MacLean, D El-MogaziThe American Journal of Clinical Nutrition|September 1, 1976
Postprandial glucose, insulin, free fatty acid and growth hormone responses in children consuming all the day's protein in one mealW C MacLean, D E Hill, G G GrahamJournal of Evolutionary Biology|May 15, 2014
Sex drives intracellular conflict in yeastE Harrison, R C MacLean, V Koufopanou, et al.Journal of Evolutionary Biology|September 22, 2012
The cost of copy number in a selfish genetic element: the 2-μm plasmid of Saccharomyces cerevisiaeEllie Harrison, V Koufopanou, A Burt, et al.The Journal of Nutrition|April 1, 1977
Postprandial plasma lysine as an indicator of dietary lysine adequacy in infantsW C MacLean, R P Placko, G C GrahamInfant Behavior & Development|March 31, 2009
Comparing emotional reactivity and regulation in infants born ELGA and VLGAPeggy C Maclean, Sarah J Erickson, Jean R LoweThe Journal of Nutrition|February 1, 1976
Plasma free amino acids of children consuming a diet with uneven distribution of protein relative to energyW C Maclean, R P Placko, G C GrahamJournal of Evolutionary Biology|March 22, 2016
Persistence and resistance as complementary bacterial adaptations to antibioticsT Vogwill, A C Comfort, V Furió, et al.Nutrition (Burbank, Los Angeles County, Calif.)|April 8, 2003
Innovation in infant formula development: a reassessment of ribonucleotides in 2002Peter Aggett, James L Leach, Ricardo Rueda, et al.Pageof 18