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Journal of Animal Science
|
April 3, 2007
Phenotypic measurements and various indices of lean and fat tissue development in barrows and gilts of two genetic lines from twenty to one hundred twenty-five kilograms of body weight
T G Wiseman, D C Mahan, S J Moeller, et al.
Meat Science
|
April 27, 2010
Effect of different dietary levels of natural-source vitamin E in grow-finish pigs on pork quality and shelf life
D D Boler, S R Gabriel, H Yang, et al.
Journal of Shoulder and Elbow Surgery
|
September 25, 2017
Return to play after shoulder instability in National Football League athletes
Kelechi R Okoroha, Kevin A Taylor, Nathan E Marshall, et al.
Molecular Pharmacology
|
July 11, 1991
Cloning and expression of an A1 adenosine receptor from rat brain
L C Mahan, L D McVittie, E M Smyk-Randall, et al.
FEBS Letters
|
November 20, 1989
Multiple GABAA receptor alpha subunit mRNAs revealed by developmental and regional expression in rat, chicken and human brain
P Montpied, E I Ginns, B M Martin, et al.
Molecular Nutrition & Food Research
|
October 8, 2008
Gastrointestinal absorption and metabolism of soy isoflavonoids in ileal-canulated swine
Kelly R Walsh, Sara J Haak, Nathan D Fastinger, et al.
Proceedings of the National Academy of Sciences of the United States of America
|
July 18, 1995
Extrapituitary expression of the rat V1b vasopressin receptor gene
S J Lolait, A M O'Carroll, L C Mahan, et al.
Journal of Animal Science
|
April 28, 2000
Further assessment of the dietary lysine requirement of finishing gilts
T R Cline, G L Cromwell, T D Crenshaw, et al.
Journal of Animal Science
|
November 16, 2004
Ileal amino acid digestibilities by pigs fed soybean meals from five major soybean-producing countries
L K Karr-Lilienthal, N R Merchen, C M Grieshop, et al.
Journal of Animal Science
|
October 27, 2012
Effect of dietary acids on growth performance of nursery pigs: a cooperative study
T M Che, O Adeola, M J Azain, et al.
Page
of 22
Search research articles
Search
Showing results (191-200 of 214) with videos related to
Sort By:
Page
of 22
Journal of Animal Science
|
April 3, 2007
Phenotypic measurements and various indices of lean and fat tissue development in barrows and gilts of two genetic lines from twenty to one hundred twenty-five kilograms of body weight
T G Wiseman, D C Mahan, S J Moeller, et al.
Meat Science
|
April 27, 2010
Effect of different dietary levels of natural-source vitamin E in grow-finish pigs on pork quality and shelf life
D D Boler, S R Gabriel, H Yang, et al.
Journal of Shoulder and Elbow Surgery
|
September 25, 2017
Return to play after shoulder instability in National Football League athletes
Kelechi R Okoroha, Kevin A Taylor, Nathan E Marshall, et al.
Molecular Pharmacology
|
July 11, 1991
Cloning and expression of an A1 adenosine receptor from rat brain
L C Mahan, L D McVittie, E M Smyk-Randall, et al.
FEBS Letters
|
November 20, 1989
Multiple GABAA receptor alpha subunit mRNAs revealed by developmental and regional expression in rat, chicken and human brain
P Montpied, E I Ginns, B M Martin, et al.
Molecular Nutrition & Food Research
|
October 8, 2008
Gastrointestinal absorption and metabolism of soy isoflavonoids in ileal-canulated swine
Kelly R Walsh, Sara J Haak, Nathan D Fastinger, et al.
Proceedings of the National Academy of Sciences of the United States of America
|
July 18, 1995
Extrapituitary expression of the rat V1b vasopressin receptor gene
S J Lolait, A M O'Carroll, L C Mahan, et al.
Journal of Animal Science
|
April 28, 2000
Further assessment of the dietary lysine requirement of finishing gilts
T R Cline, G L Cromwell, T D Crenshaw, et al.
Journal of Animal Science
|
November 16, 2004
Ileal amino acid digestibilities by pigs fed soybean meals from five major soybean-producing countries
L K Karr-Lilienthal, N R Merchen, C M Grieshop, et al.
Journal of Animal Science
|
October 27, 2012
Effect of dietary acids on growth performance of nursery pigs: a cooperative study
T M Che, O Adeola, M J Azain, et al.
Page
of 22